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Sisällön tarjoaa Paseo Podcast. Paseo Podcast tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Episode 67: Puerto Rican Desserts, the Baking Industry & Starting a Small Business with the Owner of Borinken Cakes

40:08
 
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Manage episode 301963803 series 2824416
Sisällön tarjoaa Paseo Podcast. Paseo Podcast tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Being a small business owner can be tough, and the pandemic has only made things harder, especially for BIPOC owners. On today's episode, we welcome Boricua small business owner, Rachel Diaz, to the show. She is the owner of a Puerto Rican Bakeshop called Borinken Cakes. She’s a working mother of two, who - before getting into the baking business - had a career in product design with products appearing on the shelves of retailers like Target, Michael's, and Joann Fabrics. When she entered the baking industry, she went from baking at home, to operating out of a mall kiosk to now owning two storefronts. We’re going to talk with Rachel about what it took for her to start her own business, the challenges she faced as a small business owner, and of course, the wonderful world of Puerto Rican desserts!

Host, Joshua Smyser-DeLeon's Twitter ★ https://twitter.com/jsdeleon

Donate: https://www.savechicagomedia.org

Podcast Website ★ https://www.paseomedia.org

YouTube Channel ★ https://www.youtube.com/channel/UCiErkggr7eqspgCfR9jUOZA

Facebook ★ https://www.facebook.com/paseopodcast

Twitter ★ http://twitter.com/PaseoPodcast

Instagram ★ https://www.instagram.com/paseopodcast

Direct Download ★ https://www.paseomedia.org/episodes

Apple Podcasts ★ http://ow.ly/9Agz50COMEF

Google Podcasts ★ http://ow.ly/u80T50COMF1

Spotify ★ http://ow.ly/2g8h50COMFo

Pitch A Story ★ https://www.paseomedia.org/contact

Block Club Chicago Feature on the Podcast ★ http://ow.ly/MWu550COMH

★ About Our Guest(s) ★

Borinken Cakes ★ https://www.borinkencakes.com/our-story

★ Partners + Additional Credits ★

Puerto Rican Cultural Center Website ★ https://prcc-chgo.org

CIMA ★ https://www.chicagoreader.com/chicago/independent-media-alliance-about-cima/Content?oid=82156315

Sounds ★ MEINL Percussion

Production Assistant Richie Requena ★ https://twitter.com/RichieRequena

Publicist Ambar Colon ★ https://twitter.com/MeDicenAmbi

Video Editor Josue Ortiz ★ https://twitter.com/TheJosueAngel

  continue reading

102 jaksoa

Artwork
iconJaa
 
Manage episode 301963803 series 2824416
Sisällön tarjoaa Paseo Podcast. Paseo Podcast tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Being a small business owner can be tough, and the pandemic has only made things harder, especially for BIPOC owners. On today's episode, we welcome Boricua small business owner, Rachel Diaz, to the show. She is the owner of a Puerto Rican Bakeshop called Borinken Cakes. She’s a working mother of two, who - before getting into the baking business - had a career in product design with products appearing on the shelves of retailers like Target, Michael's, and Joann Fabrics. When she entered the baking industry, she went from baking at home, to operating out of a mall kiosk to now owning two storefronts. We’re going to talk with Rachel about what it took for her to start her own business, the challenges she faced as a small business owner, and of course, the wonderful world of Puerto Rican desserts!

Host, Joshua Smyser-DeLeon's Twitter ★ https://twitter.com/jsdeleon

Donate: https://www.savechicagomedia.org

Podcast Website ★ https://www.paseomedia.org

YouTube Channel ★ https://www.youtube.com/channel/UCiErkggr7eqspgCfR9jUOZA

Facebook ★ https://www.facebook.com/paseopodcast

Twitter ★ http://twitter.com/PaseoPodcast

Instagram ★ https://www.instagram.com/paseopodcast

Direct Download ★ https://www.paseomedia.org/episodes

Apple Podcasts ★ http://ow.ly/9Agz50COMEF

Google Podcasts ★ http://ow.ly/u80T50COMF1

Spotify ★ http://ow.ly/2g8h50COMFo

Pitch A Story ★ https://www.paseomedia.org/contact

Block Club Chicago Feature on the Podcast ★ http://ow.ly/MWu550COMH

★ About Our Guest(s) ★

Borinken Cakes ★ https://www.borinkencakes.com/our-story

★ Partners + Additional Credits ★

Puerto Rican Cultural Center Website ★ https://prcc-chgo.org

CIMA ★ https://www.chicagoreader.com/chicago/independent-media-alliance-about-cima/Content?oid=82156315

Sounds ★ MEINL Percussion

Production Assistant Richie Requena ★ https://twitter.com/RichieRequena

Publicist Ambar Colon ★ https://twitter.com/MeDicenAmbi

Video Editor Josue Ortiz ★ https://twitter.com/TheJosueAngel

  continue reading

102 jaksoa

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