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Culinary Regions: Pacific South Coast 🌊
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Sisällön tarjoaa Rocio Carvajal. Rocio Carvajal tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Presented by: Rocio Carvajal Food history writer, cook and author.
Episode 49
Culinary Regions of Mexico: Pacific South Coast
On this episode we visit the gorgeous coastal states of Colima, Michoacán Jalisco, Guerrero and Oaxaca. This beautiful culinary region of Mexico and its monumental mountains, valleys, coasts and vibrant cultural heritage has gifted the world with tequila, pozole, carnitas and many other soulful and delicious creations.
Links mentioned on this episode:
-Visit this episode’s blogpost: http://www.passthechipotle.com/pacific-south-coast/
-Buy a copy of Pedro Paramo here: https://amzn.to/2O11h9d
-🎧 Check "Hungry Books" my new podcast: https://anchor.fm/hungry-books
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Twitter: @chipotlepodcast + @rocio_carvajalc
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