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SisÀllön tarjoaa Rocio Carvajal. Rocio Carvajal tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisÀllön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun kÀyttÀvÀn tekijÀnoikeudella suojattua teostasi ilman lupaasi, voit seurata tÀssÀ https://fi.player.fm/legal kuvattua prosessia.
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Interview with chocolate historian Alex Hutchinson đŸ«

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Manage episode 309380823 series 3032190
SisÀllön tarjoaa Rocio Carvajal. Rocio Carvajal tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisÀllön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun kÀyttÀvÀn tekijÀnoikeudella suojattua teostasi ilman lupaasi, voit seurata tÀssÀ https://fi.player.fm/legal kuvattua prosessia.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 60

The grand finale of season 4 brings an interview with author and chocolate Historian extraordinaire Alex Hutchinson, this episode continues exploring the adventures of cocoa, a wondrous seed that continued to change lives at its arrival in England where mass-produced chocolate bars were invented.

Alex will take us to discover the surprising history of the chocolate and confectionary industry in Victorian England, learn about the darker side of the cocoa trade and find out who the Quakers were and how they invented the chocolate industry.

This fantastic last episode even comes with a guided chocolate meditation where you will learn to discern and fully appreciate chocolate’s sensory explosion, check all the links below to contact Alex and get her books.

Links mentioned on this episode:

Contact Alex Hutchinson

Get Alex’s books!

—————————————–

Get my books! shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

  continue reading

86 jaksoa

Artwork
iconJaa
 
Manage episode 309380823 series 3032190
SisÀllön tarjoaa Rocio Carvajal. Rocio Carvajal tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisÀllön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun kÀyttÀvÀn tekijÀnoikeudella suojattua teostasi ilman lupaasi, voit seurata tÀssÀ https://fi.player.fm/legal kuvattua prosessia.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 60

The grand finale of season 4 brings an interview with author and chocolate Historian extraordinaire Alex Hutchinson, this episode continues exploring the adventures of cocoa, a wondrous seed that continued to change lives at its arrival in England where mass-produced chocolate bars were invented.

Alex will take us to discover the surprising history of the chocolate and confectionary industry in Victorian England, learn about the darker side of the cocoa trade and find out who the Quakers were and how they invented the chocolate industry.

This fantastic last episode even comes with a guided chocolate meditation where you will learn to discern and fully appreciate chocolate’s sensory explosion, check all the links below to contact Alex and get her books.

Links mentioned on this episode:

Contact Alex Hutchinson

Get Alex’s books!

—————————————–

Get my books! shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: hello@passthechipotle.com

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books

  continue reading

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