Manage episode 309380841 series 3032190
Presented by: Rocio Carvajal Food history writer, cook and author.
This episode features Professor Ken Albala, a distinguished member of the department of History of the university of the Pacific in California, U.S.A.
Dr. Albala is a renown food historian,TEDx speaker, cook, vlogger and part-time wine, cheese and bread maker with a B.A. Modern European Studies from The George Washington University, a M.A. in Tudor and Stuart England from Yale, and a Ph.D. in Renaissance History from Columbia University, he has published, edited and co authored around 24 books and counting.
Some of the topics discussed include:
- capitalism and food production
- cooking as an empowering exercise to reclaim creativity and cross-cultural pollination
- the role of universities and food studies to promote social change
- democratise access to knowledge
Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-food-historian-ken-albala-ep-43
Youtube version: Pass the Chipotle Podcast
Follow and connect with Professor Ken Albala:
Ken’s youtube channel: https://www.youtube.com/user/kalbala1
Ken’s Ted Talk: https://www.youtube.com/watch?v=rt-oaLVjz3U&t=408s
Get your copy of Mexican Market food: http://www.passthechipotle.com/book/
Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast
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Youtube: Pass the Chipotle Podcast
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