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All Things Beer Episode 61 – Smoked Beers
Manage episode 455460555 series 1059415
Once upon a time malted grains were either dried in the open air, often called wind malts, or with the heat from a fire. Malts kilned with the latter method possessed a smoky character from the wood used to fuel the fire. Starting in the 17th century maltsters invented techniques for smoke-free kilning and beers... Continue Reading →
20 jaksoa
Manage episode 455460555 series 1059415
Once upon a time malted grains were either dried in the open air, often called wind malts, or with the heat from a fire. Malts kilned with the latter method possessed a smoky character from the wood used to fuel the fire. Starting in the 17th century maltsters invented techniques for smoke-free kilning and beers... Continue Reading →
20 jaksoa
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