Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Episode 16 – David Biello: What Makes a Great Science TED Talk
Manage episode 394318142 series 1908208
Sisällön tarjoaa Science Changing Life and Scripps Research. Science Changing Life and Scripps Research tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
David Biello is an award-winning journalist and the scientific curator for TED. Listen as we talk about his favorite areas of science, how to craft a compelling narrative and being obsessed with blind cavefish. Show notes: David’s profile at TED (and book link) https://www.ted.com/speakers/david_biello David’s work at Scientific American https://www.scientificamerican.com/author/david-biello/ TED talk – ‘Clues to prehistoric times, found in blind cavefish’ https://www.ted.com/talks/prosanta_chakrabarty_clues_to_prehistoric_times_found_in_blind_cavefish TED talk – ‘What happens in your brain when you taste food’ https://www.ted.com/talks/camilla_arndal_andersen_what_happens_in_your_brain_when_you_taste_food Social media: Twitter: @dbiello Remember to follow @ScrippsResearch on Twitter, Instagram, Facebook and LinkedIn
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52 jaksoa
Manage episode 394318142 series 1908208
Sisällön tarjoaa Science Changing Life and Scripps Research. Science Changing Life and Scripps Research tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
David Biello is an award-winning journalist and the scientific curator for TED. Listen as we talk about his favorite areas of science, how to craft a compelling narrative and being obsessed with blind cavefish. Show notes: David’s profile at TED (and book link) https://www.ted.com/speakers/david_biello David’s work at Scientific American https://www.scientificamerican.com/author/david-biello/ TED talk – ‘Clues to prehistoric times, found in blind cavefish’ https://www.ted.com/talks/prosanta_chakrabarty_clues_to_prehistoric_times_found_in_blind_cavefish TED talk – ‘What happens in your brain when you taste food’ https://www.ted.com/talks/camilla_arndal_andersen_what_happens_in_your_brain_when_you_taste_food Social media: Twitter: @dbiello Remember to follow @ScrippsResearch on Twitter, Instagram, Facebook and LinkedIn
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52 jaksoa
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