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Insuring Success: Hub International's Mike Der Manouel on Self-Insurance in the Restaurant Industry
Manage episode 410684928 series 3566072
Sisällön tarjoaa Kaya Stanley. Kaya Stanley tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Listen to "The Self-Insurance Podcast" featuring Mike Der Manouel, Regional President of Hub International in Central California. Starting his career at Lloyd's of London, Mike has accumulated years of experience in the insurance industry, focusing on strategies that benefit restaurant owners.
In this episode, we discuss the advantages of alternative insurance solutions, the role of self-insurance groups like CRMBC, and future worker compensation trends. This conversation is aimed at restaurant owners seeking to understand their insurance options, brokers interested in exploring self-insurance, and anyone looking to gain insight into insurance challenges and opportunities within the restaurant industry.
Please visit CRMBC for our latest news.
Follow us on LinkedIn for content highlights.
See the latest videos on YouTube to see us in action.
And connect with CEO Kaya Stanley on LinkedIn.
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