Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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83: #83 | Lilly Higgins
MP3•Jakson koti
Manage episode 244962087 series 1952240
Sisällön tarjoaa HeadStuff Podcasts. HeadStuff Podcasts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The Alison Spittle Show – Episode 83 – Lilly Higgins
In Episode 83 – recorded at The Cork Podcast Festival – Alison chats to food writer, photographer and Fancy Vittler herself, Lilly Higgins. They chat about mad food trends, cooking on live TV, Daithí O Sé’s taste tests, deep-fried Mars Bars, the limited powers of Charlie Red body spray, postcode-restricted swag, freelance and family, sprout shortages and why the Higgins sisters are kind of like Cobh’s version of the Spice Girls.
Alison Spittle does stand-up comedy all the time because there’s no money in it. See alisonspittle.com or her Twitter for the latest. .
Follow Lilly on Instagram for stupidly beautiful pictures of food and recipes you can actually make without summoning a spirit.
Come see The Alison Spittle Show at The Dublin Podcast Festival and thank you so much to the team at The Cork Podcast Festival for having us. So many festivals.
Thanks to HeadStuff.org for hosting our podcast. They have a Patreon page. Please support them.
If you enjoyed the podcast, do us a favour and leave a rating. It’s a big help.
Catch you next time.
Flamingo artwork designed by William Conway, email revolantis@hotmail.com.
Theme tune by No Monster Club.
…
continue reading
In Episode 83 – recorded at The Cork Podcast Festival – Alison chats to food writer, photographer and Fancy Vittler herself, Lilly Higgins. They chat about mad food trends, cooking on live TV, Daithí O Sé’s taste tests, deep-fried Mars Bars, the limited powers of Charlie Red body spray, postcode-restricted swag, freelance and family, sprout shortages and why the Higgins sisters are kind of like Cobh’s version of the Spice Girls.
Alison Spittle does stand-up comedy all the time because there’s no money in it. See alisonspittle.com or her Twitter for the latest. .
Follow Lilly on Instagram for stupidly beautiful pictures of food and recipes you can actually make without summoning a spirit.
Come see The Alison Spittle Show at The Dublin Podcast Festival and thank you so much to the team at The Cork Podcast Festival for having us. So many festivals.
Thanks to HeadStuff.org for hosting our podcast. They have a Patreon page. Please support them.
If you enjoyed the podcast, do us a favour and leave a rating. It’s a big help.
Catch you next time.
Flamingo artwork designed by William Conway, email revolantis@hotmail.com.
Theme tune by No Monster Club.
88 jaksoa
MP3•Jakson koti
Manage episode 244962087 series 1952240
Sisällön tarjoaa HeadStuff Podcasts. HeadStuff Podcasts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The Alison Spittle Show – Episode 83 – Lilly Higgins
In Episode 83 – recorded at The Cork Podcast Festival – Alison chats to food writer, photographer and Fancy Vittler herself, Lilly Higgins. They chat about mad food trends, cooking on live TV, Daithí O Sé’s taste tests, deep-fried Mars Bars, the limited powers of Charlie Red body spray, postcode-restricted swag, freelance and family, sprout shortages and why the Higgins sisters are kind of like Cobh’s version of the Spice Girls.
Alison Spittle does stand-up comedy all the time because there’s no money in it. See alisonspittle.com or her Twitter for the latest. .
Follow Lilly on Instagram for stupidly beautiful pictures of food and recipes you can actually make without summoning a spirit.
Come see The Alison Spittle Show at The Dublin Podcast Festival and thank you so much to the team at The Cork Podcast Festival for having us. So many festivals.
Thanks to HeadStuff.org for hosting our podcast. They have a Patreon page. Please support them.
If you enjoyed the podcast, do us a favour and leave a rating. It’s a big help.
Catch you next time.
Flamingo artwork designed by William Conway, email revolantis@hotmail.com.
Theme tune by No Monster Club.
…
continue reading
In Episode 83 – recorded at The Cork Podcast Festival – Alison chats to food writer, photographer and Fancy Vittler herself, Lilly Higgins. They chat about mad food trends, cooking on live TV, Daithí O Sé’s taste tests, deep-fried Mars Bars, the limited powers of Charlie Red body spray, postcode-restricted swag, freelance and family, sprout shortages and why the Higgins sisters are kind of like Cobh’s version of the Spice Girls.
Alison Spittle does stand-up comedy all the time because there’s no money in it. See alisonspittle.com or her Twitter for the latest. .
Follow Lilly on Instagram for stupidly beautiful pictures of food and recipes you can actually make without summoning a spirit.
Come see The Alison Spittle Show at The Dublin Podcast Festival and thank you so much to the team at The Cork Podcast Festival for having us. So many festivals.
Thanks to HeadStuff.org for hosting our podcast. They have a Patreon page. Please support them.
If you enjoyed the podcast, do us a favour and leave a rating. It’s a big help.
Catch you next time.
Flamingo artwork designed by William Conway, email revolantis@hotmail.com.
Theme tune by No Monster Club.
88 jaksoa
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