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Fish filets, industrial robotics, and the future of factory work

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Manage episode 446393593 series 2840479
Sisällön tarjoaa Engineering.com. Engineering.com tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Industrial robots and their end effectors have demonstrated a remarkable dexterity, matching and often exceeding that of human hands. Combined with vision systems, many industrial robots can combine high-level dexterity with object recognition for pick and place applications, but most industrial systems, the things that robots manipulate are consistent in size and shape.

The food processing industry has a very different problem: individual portions of things like fish fillets are similar, but no two are alike. The technology however is rapidly improving, and modern systems can now handle complex food processing tasks that until recently have resisted automation.

* * *

Want to watch this podcast as a video? This Week in Engineering is available on engineering.com TV along with all of our other shows such as End of the Line, Designing the Future, Manufacturing the Future, and the Engineering Roundtable.

  continue reading

168 jaksoa

Artwork
iconJaa
 
Manage episode 446393593 series 2840479
Sisällön tarjoaa Engineering.com. Engineering.com tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Industrial robots and their end effectors have demonstrated a remarkable dexterity, matching and often exceeding that of human hands. Combined with vision systems, many industrial robots can combine high-level dexterity with object recognition for pick and place applications, but most industrial systems, the things that robots manipulate are consistent in size and shape.

The food processing industry has a very different problem: individual portions of things like fish fillets are similar, but no two are alike. The technology however is rapidly improving, and modern systems can now handle complex food processing tasks that until recently have resisted automation.

* * *

Want to watch this podcast as a video? This Week in Engineering is available on engineering.com TV along with all of our other shows such as End of the Line, Designing the Future, Manufacturing the Future, and the Engineering Roundtable.

  continue reading

168 jaksoa

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