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Ep 34: How Alexx is Building a Quarter Million Dollar Marshmallow Business
Manage episode 345865647 series 2975850
Sisällön tarjoaa Krissy Leonard. Krissy Leonard tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
I am so excited to welcome Alex Schumann of the Nomadic Kitchen to the podcast today. Alex is a dear client and also the mastermind behind the Nomadic Kitchen, Vermont's first marshmallow confectionery. She is also affectionately known as “The Marshmallow Girl”.
Alexx is on track to scale her business to a quarter million dollars (in just year four!), but what is even more impressive is the way she shows up in her business + community leading from a place of ease, authenticity, and pure delight in what she does.
In this episode, Alexx shares...
- How she was able to grow her business to six figures while still taking a month off to travel every year.
- Why feeling “fear" in your business is a good thing and how to discern between what is scary, but right, and what is not aligned.
- How to navigate the highs and lows of entrepreneurship with grace so that you can keep going even when times are tough.
- How "not doing everything herself" and resting more allowed her to grow her business astronomically.
You can find her at her website: https://www.nomadic-kitchen.com/ and on Instagram at: https://www.instagram.com/nomadickitchenconfections/
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