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A Conversation With the Founders and Directors of Cherry Bombe Magazine
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Sisällön tarjoaa Yale Sustainable Food Program. Yale Sustainable Food Program tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Cherry Bombe is a biannual indie publication celebrating women and food, and has expanded to include an annual conference in New York City called Jubilee, celebrating women in the food industry. Harper’s Bazaar alums, dubbed fashion’s favorite foodies, Kerry Diamond and Claudia Wu will chart their entrepreneurial path from fashion to food, explaining the business …
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