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Alan Bergo aka Forager Chef

1:16:25
 
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Manage episode 357259023 series 3341971
Sisällön tarjoaa Propaganda By The Seed. Propaganda By The Seed tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

This episode of Propaganda by the Seed we speak with Alan Bergo aka Forager Chef(www.foragerchef.com). Alan is a chef out of the midwest who is known for using wild ingredients to create unique gourmet dishes. He has been executive chef and run several kitchens, is the creator for the Apple TV show “Field, Forest, Feast,” and has published a new book, “Flora” which is discussed in this episode. We were struck by Alan’s humility and how much fun we had talking to him about his work.

In this episode we talk about cooking with and storing wild greens, his origin story, cooking with plants that have been labeled “toxic,” and his ethics and thoughts on foraging. For more information on Alan’s work visit foragerchef.com and check out his new book “Flora”

  continue reading

49 jaksoa

Artwork
iconJaa
 
Manage episode 357259023 series 3341971
Sisällön tarjoaa Propaganda By The Seed. Propaganda By The Seed tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

This episode of Propaganda by the Seed we speak with Alan Bergo aka Forager Chef(www.foragerchef.com). Alan is a chef out of the midwest who is known for using wild ingredients to create unique gourmet dishes. He has been executive chef and run several kitchens, is the creator for the Apple TV show “Field, Forest, Feast,” and has published a new book, “Flora” which is discussed in this episode. We were struck by Alan’s humility and how much fun we had talking to him about his work.

In this episode we talk about cooking with and storing wild greens, his origin story, cooking with plants that have been labeled “toxic,” and his ethics and thoughts on foraging. For more information on Alan’s work visit foragerchef.com and check out his new book “Flora”

  continue reading

49 jaksoa

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