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Sourdough Alchemy with Thomas Mayer
Manage episode 411800362 series 3510784
Sisällön tarjoaa Angela Houghton. Angela Houghton tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Thomas Mayer is a baker and educator at Castle Valley Farms in Castle Valley, Utah.
He was led to sourdough through a series of synchronicities. Listen to hear about his fun journey of practicing the art of making beautiful sourdough bread.
SOURDOUGH RESOURCES
Sourdough Library: https://sourdoughlibrary.puratos.com/en/
Grain Mills that were discussed on the show:
Ridgeway, Wisconsin https://www.meadowlarkorganics.com/
Lehi, Utah https://lehimills.com/
Collinston, Utah https://centralmilling.com/
Books:
The One-Straw Revolution: An Introduction to Natural Farming
by Masanobu Fukuoka, Larry Korn, et al.
Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security by Masanobu Fukuoka and Larry Korn
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