Ann Lucente . Broccoli Pie

The Voice Kitchen: where recipes & voice talent blend!

Welcome to ‘The Voice Kitchen’ podcast: where recipes and voice talent blend! I’m your host, Cheryl Holling

I hope you enjoyed the soft-opening of The Voice Kitchen last week, where I shared my cranberry relish and my mother’s Waldorf Salad recipes. If you missed that episode then I invite you to give it a listen, and if you are interested in making any of the recipes shared on this show, know that they will be in the show notes and eventually on their very own website.

Moving forward, I’ll be chatting with a talented voice actor who’ll be sharing one of their favorite recipes, while delving into its origin and the meaning it holds for them and their families.

From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, The Voice Kitchen will hopefully leave you feeling inspired to try some of these recipes for yourself and to experiment with some of your own creations.

Today’s menu mark’s The Voice Kitchen’s official opening, as my guest Chef is billed as an Authentic.Real.Girl Next Door, who,much to my chagrin, doesn’t live next door to me. Thankfully we’ve managed to connect and become friends nonetheless!

Originally hailing from the Bronx, and currently living in upstate, NY, this bubbly, animated woman has charisma galore, and an infectious, relatable, approachable personality. Her work in voiceover includes multiple genres such as Commercials, eLearning, Explainer videos, Corporate and Industrial Videos, Telephony and Animation. She’s also one of the lovely voices in my intro welcoming you in Italian!

I’m so excited to open The Voice Kitchen by welcoming Chef Ann Lucente into The Voice Kitchen…

Aunt Viola's Broccoli Pie

1 10oz each frozen-Broccoli, Cauliflower, Spinach

2 10.5 oz cans Cream of Mushroom Soup

3-4 Sleeves of Ritz Crackers

1 Stick of Butter

Shredded Cheddar Cheese or cheese of choice

Cook veggies and chop with a knife

Mix butter with crumbled up Ritz Crackers

Layer:

Veggies, Soup, Cheese, Cracker Mixture

Repeat until done with all ingredients: end with cracker mixture on top.

Bake 375 until bubbling; approx 45 min.

Thanks for listening to this episode of

The Voice Kitchen: where recipes and voice talent blend!

To reach Ann Lucente, you may do so via the following:

Voiceover website: www.annlucente.com Podcast website: "Time To Elevate" Podcast Connect with Ann on LinkedIn To view the Tagliaferro Cookbook that is referrenced in this episode: https://www.mixbook.com/photo-books/interests/original-2-the-tagliaferro-cookbook-24449401?vk=2MPvwU2JnrQFFEiFcTF3

I’d love to know if you make this, or any of the other recipes from The Voice Kitchen, please feel free to email me at [e-mail]

Follow me on Instagram @thevoicekitchen

I’d like to thank the following voice talent who so graciously contributed their voices to the intro of the kitchen:

Jodi Krangle, Ann Lucente-Italian, Jen Keefe, Jim Edgar, Lorena Belcher, Rob Reider, Ann Lucente-English, Mark Holling, Anne Ganguzza, Jim Cooper, Rhonda Phillips, Bernie Sanders…not really, it’s Mark Holling.