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005. Growing a Restaurant Group with Michael Karp
Manage episode 427083325 series 3577755
Sisällön tarjoaa Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Our guest this week is Michael Karp, the owner of Le Bon Temps Restaurant Group. With over 30 years of hospitality experience and a decade in restaurant ownership and design, Michael is the driving force behind LBT Restaurants. Michael has been instrumental in redefining the dining experience, establishing himself as a visionary leader in the restaurant industry, and he's here to show us the reality of growing a successful restaurant group.
Expanding a restaurant to multiple locations poses many challenges, from investment to ensuring consistency across all locations, especially accounting for varying concepts and vastly different teams. How does Michael manage these complex operations and ensure a solid and sustainable customer experience across an entire restaurant group? Tune in this week to find out.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/5
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