Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Sisällön tarjoaa Debra Prinzing. Debra Prinzing tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Episode 688 – How to bring more sustainability into your studio or retail shop, with Blair Lynn of Maryland-based Sweet Blossoms
MP3•Jakson koti
Manage episode 447646386 series 1040651
Sisällön tarjoaa Debra Prinzing. Debra Prinzing tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
https://youtu.be/azIvryBpa9U?si=AeFTkOqj5-PE9EcB There are small and sizable ways to improve on the practices and habits we’ve relied on for far too long. Today’s guest, wedding and events designer Blair Lynn of Sweet Blossoms, has done tons of research to bring a zero-waste focus to her studio – and she’s sharing those tips with us today. The conversation draws from a guest column Blair wrote for Slow Flowers Journal’s Summer 2023 issue, and we tease out those details in our conversation. From Blair’s perspective, your sustainable choices are good for the planet, but they can also be great for client development and help your bottom line. As a bonus, Blair filmed a late autumn floral design demonstration using chicken wire mechanics and all locally-grown and foraged ingredients. You’ll love what she has created! This conversation builds on a Business of Flowers column Blair contributed to the Summer 2023 issue of Slow Flowers Journal, called “The Sustainable Studio.” Blair has devoted many seasons to challenging herself to eliminate waste and single-use plastic, not to mention sourcing domestically as much as possible for her designs. Blair is a Maryland-based floral designer whose business focuses on green and sustainable practices wherever possible. She places a high priority on ordering flowers from domestic farms and works to cultivate relationships with as many local farmers as she can. She composts all organic waste, and recycles at least 75% of all materials used in the studio. All designs are foam free. She has been featured in Slow Flowers Journal, Washingtonian Magazine, and Florist’s Review. She wraps up our conversation with a seasonal design demonstration using flowers from fellow Slow Flowers members Grateful Gardeners, a flower farm owned by Sarah Daken and Tom Precht. You’ll see dahlias, zinnias, cosmos, celosia, forged field grasses, not to mention hydrangeas from Blair’s own shade garden. It’s a beautiful inspiration to wrap up an inspiring conversation. Thanks so much for joining me today! Find and follow Sweet Blossoms on Instagram and Facebook Here's your free download of the PDF of “The Sustainable Studio,” Blair’s column written for Slow Flowers Journal. The Business of FlowersDownload Slow Flowers WORLDWIDE Summit And for a bit of Slow Flowers NEWS: On October 15th, we announced the details about the Slow Flowers WORLDWIDE Summit, scheduled for January 9-11, 2025. This will be an entirely virtual, online conference, so no worries about exhausting your travel budget. You will enjoy 15 expert sessions on all of topics that are important to the Slow Flowers Movement – ranging from sustainable business methods, to community building, to flower farming, floral design, and weddings. You’ll hear from a diversity of speakers representing floral enterprises in the U.S., Canada, the U.K., and Australia – not to mention panels from groups around the globe who are emulating the Slow Flowers Movement. And if you grab your ticket by midnight Pacific Time on October 31st – that’s tomorrow night – you can save $50 off the already very affordable ticket price. If you miss the deadline, remember, Slow Flowers Society members always receive a discount off of the general registration pricing. You’ll hear much more in the coming weeks – I can’t wait for you to dive into the amazing content we are curating for you and your floral journey. Thanks to our Sponsors This show is brought to you by Slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers. Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability,
…
continue reading
309 jaksoa
MP3•Jakson koti
Manage episode 447646386 series 1040651
Sisällön tarjoaa Debra Prinzing. Debra Prinzing tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
https://youtu.be/azIvryBpa9U?si=AeFTkOqj5-PE9EcB There are small and sizable ways to improve on the practices and habits we’ve relied on for far too long. Today’s guest, wedding and events designer Blair Lynn of Sweet Blossoms, has done tons of research to bring a zero-waste focus to her studio – and she’s sharing those tips with us today. The conversation draws from a guest column Blair wrote for Slow Flowers Journal’s Summer 2023 issue, and we tease out those details in our conversation. From Blair’s perspective, your sustainable choices are good for the planet, but they can also be great for client development and help your bottom line. As a bonus, Blair filmed a late autumn floral design demonstration using chicken wire mechanics and all locally-grown and foraged ingredients. You’ll love what she has created! This conversation builds on a Business of Flowers column Blair contributed to the Summer 2023 issue of Slow Flowers Journal, called “The Sustainable Studio.” Blair has devoted many seasons to challenging herself to eliminate waste and single-use plastic, not to mention sourcing domestically as much as possible for her designs. Blair is a Maryland-based floral designer whose business focuses on green and sustainable practices wherever possible. She places a high priority on ordering flowers from domestic farms and works to cultivate relationships with as many local farmers as she can. She composts all organic waste, and recycles at least 75% of all materials used in the studio. All designs are foam free. She has been featured in Slow Flowers Journal, Washingtonian Magazine, and Florist’s Review. She wraps up our conversation with a seasonal design demonstration using flowers from fellow Slow Flowers members Grateful Gardeners, a flower farm owned by Sarah Daken and Tom Precht. You’ll see dahlias, zinnias, cosmos, celosia, forged field grasses, not to mention hydrangeas from Blair’s own shade garden. It’s a beautiful inspiration to wrap up an inspiring conversation. Thanks so much for joining me today! Find and follow Sweet Blossoms on Instagram and Facebook Here's your free download of the PDF of “The Sustainable Studio,” Blair’s column written for Slow Flowers Journal. The Business of FlowersDownload Slow Flowers WORLDWIDE Summit And for a bit of Slow Flowers NEWS: On October 15th, we announced the details about the Slow Flowers WORLDWIDE Summit, scheduled for January 9-11, 2025. This will be an entirely virtual, online conference, so no worries about exhausting your travel budget. You will enjoy 15 expert sessions on all of topics that are important to the Slow Flowers Movement – ranging from sustainable business methods, to community building, to flower farming, floral design, and weddings. You’ll hear from a diversity of speakers representing floral enterprises in the U.S., Canada, the U.K., and Australia – not to mention panels from groups around the globe who are emulating the Slow Flowers Movement. And if you grab your ticket by midnight Pacific Time on October 31st – that’s tomorrow night – you can save $50 off the already very affordable ticket price. If you miss the deadline, remember, Slow Flowers Society members always receive a discount off of the general registration pricing. You’ll hear much more in the coming weeks – I can’t wait for you to dive into the amazing content we are curating for you and your floral journey. Thanks to our Sponsors This show is brought to you by Slowflowers.com, the free, online directory to more than 750 florists, shops, and studios who design with local, seasonal and sustainable flowers and to the farms that grow those blooms. It’s the conscious choice for buying and sending flowers. Thank you to our lead sponsor, Flowerbulb.eu and their U.S. lily bulb vendors. One of the most recognizable flowers in the world, the lily is a top-selling cut flower, offering long-lasting blooms, year-round availability,
…
continue reading
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