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Ep: 1776-0017- Midgets and Fish- w/ Chef Lance McWhorter
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On today's episode, Kyle is joined by two friends of the shop who have been there since the beginning. Welcome, Chef Lance McWhorter and Mike Pridemore.
Lance McWhorter is the Executive Chef & Owner of Culture ETX in Tyler, TX. During his service in the US Army, US Navy, as well as a high threat security contractor in the Middle East, he traveled to over 40 different countries, and has used that exposure to so many different cultures and cuisines to nurture his true passion, cooking.
@culture_etx
@theplaidrabbitetx
@lance_mcwhorter_fishing
Mike Pridemore Kyle's temp co-host, well... he's a badass who has done badass things and now here still doing badass things.
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