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Sisällön tarjoaa Southern Utah University. Southern Utah University tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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100: Innovation in Higher Education: Lessons Learned - The 100th Episode

1:06:59
 
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Arkistoidut sarjat ("Toimeton syöte" status)

When? This feed was archived on May 24, 2024 14:06 (1M ago). Last successful fetch was on June 15, 2021 01:02 (3y ago)

Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 278868566 series 1848021
Sisällön tarjoaa Southern Utah University. Southern Utah University tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Show Notes:

President Scott L Wyatt and Steve Meredith are joined by the entire Solutions for Higher Education team. From recording to distribution, this week’s guests cover all the steps in the podcast’s production. Bailey Bowthorpe, Libby Meredith, Natasha Johnson, Lexi Carter, and Jill Whitaker join in to share their part of the process and their favorite episodes from the years.

Featured Quotes:

For those of our listeners at home that tune in regularly, they know that the 2020-21 academic year is going to be focused on us talking about ‘how the sausage gets made’ in Higher Ed. Looking behind the innovations that we have undertaken and seeing where they stand and what things have worked and what things haven’t worked. And today, in celebration of this, our 100th episode, we decided to talk about how the podcast sausage gets made.
Steve Meredith, Assistant VP of Enrollment Management for Graduate and Online Programs

. . . this actually started as a means to try to communicate to the employees at the university some of the things that we're thinking about and answer questions and explore ideas. So, that's kind of how it started, and we started by bringing in faculty to talk about their research and innovations at the university and challenges that we face.
Scott Wyatt, President of SUU

Links Associated with this Episode:

Follow Us:

  continue reading

110 jaksoa

Artwork
iconJaa
 

Arkistoidut sarjat ("Toimeton syöte" status)

When? This feed was archived on May 24, 2024 14:06 (1M ago). Last successful fetch was on June 15, 2021 01:02 (3y ago)

Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 278868566 series 1848021
Sisällön tarjoaa Southern Utah University. Southern Utah University tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Show Notes:

President Scott L Wyatt and Steve Meredith are joined by the entire Solutions for Higher Education team. From recording to distribution, this week’s guests cover all the steps in the podcast’s production. Bailey Bowthorpe, Libby Meredith, Natasha Johnson, Lexi Carter, and Jill Whitaker join in to share their part of the process and their favorite episodes from the years.

Featured Quotes:

For those of our listeners at home that tune in regularly, they know that the 2020-21 academic year is going to be focused on us talking about ‘how the sausage gets made’ in Higher Ed. Looking behind the innovations that we have undertaken and seeing where they stand and what things have worked and what things haven’t worked. And today, in celebration of this, our 100th episode, we decided to talk about how the podcast sausage gets made.
Steve Meredith, Assistant VP of Enrollment Management for Graduate and Online Programs

. . . this actually started as a means to try to communicate to the employees at the university some of the things that we're thinking about and answer questions and explore ideas. So, that's kind of how it started, and we started by bringing in faculty to talk about their research and innovations at the university and challenges that we face.
Scott Wyatt, President of SUU

Links Associated with this Episode:

Follow Us:

  continue reading

110 jaksoa

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