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Sisällön tarjoaa Meg & Aly. Meg & Aly tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Geri Peacock - Baked Goods, Overcoming Hardships and Curiosity

55:25
 
Jaa
 

Manage episode 256531329 series 2636831
Sisällön tarjoaa Meg & Aly. Meg & Aly tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Today we are bringing you an episode that will fill you with hope, nostalgia, and joy. During these rough times, I think we could all use a little more of those things in our lives. Geri Peacock opened Cherbourg Bakery over 10 years ago during some hard times. She shares her story with us and all of the stages/phases she went through to get her business up and running. Cherbourg Bakery is a gluten free/nut free bakery, everything is made fresh daily, by-hand in small batches and following traditional recipes. You are going to love the recipe stories that Geri shares with us and probably be left salivating just like we were. Geri also tells us how the bakery got it’s name after a small port-town in France called Cherbourg. “A place of liberty, freedom, and where you can find peace and get to where they need to be and where they let everyone into their hearts and don’t get angry about it when they leave.” As soon as you walk into the Cherbourg bakery, you feel the nostalgia of being back in your grandma’s kitchen during a large family gathering. Geri has created a really special place that is warm and welcoming and completely safe for everyone with gluten and nut allergies. We end the conversation very light-hearted discussing self-care, travel, and wondering what the moon smells like. We hope that this episode leaves you with inspiration and joy. Please check out the show notes for ways that you can help support local businesses during this time.

If you'd like to support the podcast, the BEST way is to share it with a friend, leave a 5-star review and written review! If you enjoyed this episode, please let us know by tagging us on your social media!

Where to find Staying Conscious with Meg & Aly:

Subscribe

Instagram: @stayingconsciouspodcast

Facebook: @stayingconsciouspodcast

Where to find Geri:

Cherbourg Bakery:

Website: https://cherbourgbakery.com/

Instagram: @cherbourgbakery

@peacockgeri

Spiders & Snakes - Jim Stafford

How to help out central Ohio local business owners:

Help Central Ohio Restaurants Facebook Page -Restaurant info on who is still open, deals, deliveries, and how you can support them or find support

@here.and.now.collective -Ohio-based collective that provides an online platform for people to view and purchase prints directly from local artists

  continue reading

30 jaksoa

Artwork
iconJaa
 
Manage episode 256531329 series 2636831
Sisällön tarjoaa Meg & Aly. Meg & Aly tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Today we are bringing you an episode that will fill you with hope, nostalgia, and joy. During these rough times, I think we could all use a little more of those things in our lives. Geri Peacock opened Cherbourg Bakery over 10 years ago during some hard times. She shares her story with us and all of the stages/phases she went through to get her business up and running. Cherbourg Bakery is a gluten free/nut free bakery, everything is made fresh daily, by-hand in small batches and following traditional recipes. You are going to love the recipe stories that Geri shares with us and probably be left salivating just like we were. Geri also tells us how the bakery got it’s name after a small port-town in France called Cherbourg. “A place of liberty, freedom, and where you can find peace and get to where they need to be and where they let everyone into their hearts and don’t get angry about it when they leave.” As soon as you walk into the Cherbourg bakery, you feel the nostalgia of being back in your grandma’s kitchen during a large family gathering. Geri has created a really special place that is warm and welcoming and completely safe for everyone with gluten and nut allergies. We end the conversation very light-hearted discussing self-care, travel, and wondering what the moon smells like. We hope that this episode leaves you with inspiration and joy. Please check out the show notes for ways that you can help support local businesses during this time.

If you'd like to support the podcast, the BEST way is to share it with a friend, leave a 5-star review and written review! If you enjoyed this episode, please let us know by tagging us on your social media!

Where to find Staying Conscious with Meg & Aly:

Subscribe

Instagram: @stayingconsciouspodcast

Facebook: @stayingconsciouspodcast

Where to find Geri:

Cherbourg Bakery:

Website: https://cherbourgbakery.com/

Instagram: @cherbourgbakery

@peacockgeri

Spiders & Snakes - Jim Stafford

How to help out central Ohio local business owners:

Help Central Ohio Restaurants Facebook Page -Restaurant info on who is still open, deals, deliveries, and how you can support them or find support

@here.and.now.collective -Ohio-based collective that provides an online platform for people to view and purchase prints directly from local artists

  continue reading

30 jaksoa

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