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Ep.25 Industrial food production and research with Miia
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In this episode we have our friend Miia from Fazer speaking with us about how food (cookies in particular) is made in an industrial scale. How are new products developed and then what is research in the food industry. Not surprising that a lot of the food is produced in a factory similar to at home but on a bigger scale. Most of the problems are coming from making a lot of the same food in an optimized and cleaver way. Enjoy the discussion and ask questions if you have some, Miia will surely be back at some point! And as usual follow us on twitter @STG_podcast and share this episode around, I'm sure there are people that would like it. Find us also on PocketCasts, iTunes and now Spotify! Podcast music by: Punch Deck
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