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S2 EP#7 I Quality Cannot Be Scaled I Ft. Ritu Dalmia | T.A.L.K With Kunal Vasudeva | ISH I DIVA
Manage episode 446771100 series 3568854
Sisällön tarjoaa Indian School of Hospitality. Indian School of Hospitality tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this episode of ‘Talk with Kunal Vasudeva, ’Chef Extraordinaire Ritu Dalmia talks about her journey in the restaurant industry, from navigating consumer trends to running successful restaurants in India and Italy. Ritu’s story is filled with lessons for aspiring chefs, restaurant entrepreneurs, and anyone interested in the business side of hospitality. Watch the full episode now for insights on the real challenges of the restaurant business and what it takes to stay consistent.
As part of Sommet Education, the Indian School of Hospitality (ISH) stands as India's premier institute for hospitality management and culinary arts, in partnership with Ecole Ducasse and Les Roches. Located in Gurugram, the international campus offers a range of undergraduate and postgraduate programs in both fields, delivering a global education guided by esteemed academicians and industry experts.
Check out this podcast in video format on the ISH Official YouTube Channel: https://www.youtube.com/@indianschoolofhospitality
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