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Future of Food, Crafting New Meats - Orbillion, Patricia Bubner (ArteHouse Innovation Series with Ali & Tim)
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This is Episode 6 of the ArteHouse Innovation Series with Ali & Tim.
In this episode we chat with CEO and Co-Founder of Orbillion Patricia Bubner about the future of meat and Orbillion's production of cell based heritage animals. We discuss the technology behind their cell based meat, which will provide the modern consumer with an ethical, premium meat which harnesses the best meat flavours that has come from decades of breeding.
About Orbillion
Advanced bioprocessing enables Orbillion to rapidly isolate, screen and select cells that are best suited for commercial scale food production.
They move from sample to finished product 5x faster than other companies so they can bring down the price of cell-cultured meat sooner.
They focus on a variety of delicious heritage meats, like bison, sheep, and deer, that most people can’t access because they aren’t readily commercialized. Doing so means they help retain the biodiversity created through centuries of animal husbandry. Orbillion is building upon the best in the food system and working directly with farmers for a new farm to table story.
https://www.orbillion.com/
Read Blog
https://www.artesianinvest.com/post/premium-cell-cultured-meat
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