It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Sisällön tarjoaa The Business of Agriculture Podcast and Damian Mason. The Business of Agriculture Podcast and Damian Mason tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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307 - What Happened to the Indoor Ag Revolution?
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Manage episode 374821968 series 2542152
Sisällön tarjoaa The Business of Agriculture Podcast and Damian Mason. The Business of Agriculture Podcast and Damian Mason tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
A few years ago there was a great deal of hype surrounding Controlled Environment Ag (indoor farming). Money was pouring into the space from outside investors. Along with the money came the media coverage, which brought more money and more hype. According to some, we were just a short time away from never eating vegetables grown conventionally in fields again. Yet, here we are in 2023 still eating lettuce from Yuma and produce trucked in from California. What happened to the indoor Ag revolution? Walt Duflock with Western Growers discusses the realities of produce farming, while Adam Bergman, Global Head of Ag Tech with Citi discusses the money and business side of controlled environment agriculture.
…
continue reading
345 jaksoa
MP3•Jakson koti
Manage episode 374821968 series 2542152
Sisällön tarjoaa The Business of Agriculture Podcast and Damian Mason. The Business of Agriculture Podcast and Damian Mason tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
A few years ago there was a great deal of hype surrounding Controlled Environment Ag (indoor farming). Money was pouring into the space from outside investors. Along with the money came the media coverage, which brought more money and more hype. According to some, we were just a short time away from never eating vegetables grown conventionally in fields again. Yet, here we are in 2023 still eating lettuce from Yuma and produce trucked in from California. What happened to the indoor Ag revolution? Walt Duflock with Western Growers discusses the realities of produce farming, while Adam Bergman, Global Head of Ag Tech with Citi discusses the money and business side of controlled environment agriculture.
…
continue reading
345 jaksoa
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