Manage episode 360553116 series 2649038
While artificial intelligence can’t actually eat or drink (yet), The Dallas Morning News food team talks through the impact of ChatGPT on the food and dining world, specifically restaurant recommendations. You’ll also hear behind-the-scenes tales from two very different Texas steakhouses: Historic Ranchman's in Ponder, with its chicken fried steak and a woman named Pete, and Nick and Sam's in Dallas, where a server named Benny makes fine-dining pressure look effortless.
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