Manage episode 364299464 series 2649038
“It tastes like summer.” If Blue Bell Creamery has a new flavor, the Dallas Morning News food team is willing to try it, especially if it also involves Dr Pepper. Listen as the team tastes the new Dr Pepper Float ice cream and shares some immediate nostalgic thoughts. The team then chats with celebrity chef and Food Network star Scott Conant, who’s in town this weekend cooking up some lobster rolls at the new Omni PGA Frisco Resort. He talks about which legendary Dallas chef inspired him at the start of his career, and if he’ll ever consider opening a restaurant in Texas.
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