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Culture Club: CUBA is here to change your idea of Malay food
Manage episode 436284631 series 2467889
Cuba is the Malay word for “try.” And it is a home-based business by chef Nazrin Shah.
Cuba offers a menu of elevated Malay dishes such as nasi ulam ayam percik buah keluak, as well as a set of caneles, which comes in original and pandan flavours.
On Culture Club, Hongbin Jeong speaks with Nazrin Shah, Founder, CUBA to find out how he takes traditional flavours in heritage-inspired dishes, and give it a contemporary twist.
Presented by: Hongbin Jeong
Feature produced and edited by: Nadiah Koh and Aaron Lam
Do you have a story to tell on The Evening Runway show? Contact nadkoh@sph.com.sg
See omnystudio.com/listener for privacy information.
3701 jaksoa
Culture Club: CUBA is here to change your idea of Malay food
The Evening Runway with Hongbin Jeong, Roshan Gidwani and Chua Tian Tian
Manage episode 436284631 series 2467889
Cuba is the Malay word for “try.” And it is a home-based business by chef Nazrin Shah.
Cuba offers a menu of elevated Malay dishes such as nasi ulam ayam percik buah keluak, as well as a set of caneles, which comes in original and pandan flavours.
On Culture Club, Hongbin Jeong speaks with Nazrin Shah, Founder, CUBA to find out how he takes traditional flavours in heritage-inspired dishes, and give it a contemporary twist.
Presented by: Hongbin Jeong
Feature produced and edited by: Nadiah Koh and Aaron Lam
Do you have a story to tell on The Evening Runway show? Contact nadkoh@sph.com.sg
See omnystudio.com/listener for privacy information.
3701 jaksoa
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