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31. Canning Basics for the Beginner Homestead Mom
Manage episode 431282645 series 3552253
Sisällön tarjoaa Jocelyn Jennings. Jocelyn Jennings tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Have you been wanting to take on canning, but you have no idea where to start and just feel too intimidated? Canning is a great way to preserve your harvest, save money, and be more self-reliant, but it doesn’t come without a learning curve. Today I want to break it down for you and give you a super easy, manageable way to start. So take a deep breath. You’re not going to give your family botulism or blow up your house with your pressure canner. You can do this, and in this episode I give you the tools and resources you need to get started.
I hope this episode gives you a solid start in understanding the basics of canning, and I pray that this episode would give you the confidence you need to take the plunge and start preserving some of your own food for your family. Thanks for joining me!
Resources mentioned in today's episode:
→ Grab your FREE Canning Quick Guide
→ Free recipes, gardening tips, food preservation tutorials, and more!
→ Join the free Farm Family Community
→ National Center for Home Food Preservation
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