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43. Lard is Making a Comeback, Best Tips for Rendering Your Own Lard and 5 Ways to Use It
Manage episode 446180879 series 3552253
Sisällön tarjoaa Jocelyn Jennings. Jocelyn Jennings tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In our modern, western world, there is a forgotten ingredient in our kitchen. One that your great-grandma swore by and used daily! Animal fats, like butter, cream, tallow, and our topic of today, lard. If you cringe a little thinking about adding lard to your diet, modern marketing has done its work. Today we are going to talk about why lard is making a comeback as a health food, how to make your own lard at home, and ways that you should be cooking with it.
Get ready to give rendering your own lard a try. This episode gives you everything you need to know about making your own lard at home and how you can start using it in your kitchen. There are so many benefits to adding this healthy, budget-friendly fat to your kitchen.
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