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What Waterbury’s The Art Of Yum Is Trying To Prove With Its Culinary Masterpieces
Manage episode 328660985 series 2984746
Sisällön tarjoaa The Waterbury. The Waterbury tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The Art Of Yum is an eclectic fusion restaurant nestled within the Mattatuck Museum in downtown Waterbury, with a second location in Southington. Fueled by boundless creativity, brotherly chemistry, and completely unique culinary delights, it has established itself as one of the top restaurants in the vibrant Waterbury scene. Two of its ownership trio are Waterburians – Michone Arrington and Donte Jones – and along with third owner, James Thompson, the Art of Yum master chefs have wowed some of the world’s biggest celebrities. In this two-part conversation, Michone and Donte talk about growing up in Waterbury, how they’re leading by example, what they're really delivering to their patrons – and who they're trying to prove wrong. If you’ve got an appetite for the amazing, dive in, as The Waterbury Talks with The Art Of Yum.
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