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This is Quick: Chipotle and Kernel Foods founder Steve Ells on keeping a regimented routine while making room for “spontaneity and chaos”
Manage episode 444465806 series 2656030
On this week’s rapid fire Q&A, Steve Ells talks about his journey from studying art history to founding Chipotle Mexican Grill and how being open to the unexpected paved the way for his success. Ells also shares his secret to staying productive — keeping a highly structured morning routine and allowing for “spontaneity and chaos” as the day progresses — and he discusses the importance of bringing a solutions-oriented mindset to meetings.
Have questions you want to hear on This is Quick?
Share a post or comment on LinkedIn using the hashtag #ThisisWorking.
Follow Kernel Foods, Chipotle Mexican Grill, Dan Roth and LinkedIn News on LinkedIn, and subscribe to the newsletter here.
156 jaksoa
Manage episode 444465806 series 2656030
On this week’s rapid fire Q&A, Steve Ells talks about his journey from studying art history to founding Chipotle Mexican Grill and how being open to the unexpected paved the way for his success. Ells also shares his secret to staying productive — keeping a highly structured morning routine and allowing for “spontaneity and chaos” as the day progresses — and he discusses the importance of bringing a solutions-oriented mindset to meetings.
Have questions you want to hear on This is Quick?
Share a post or comment on LinkedIn using the hashtag #ThisisWorking.
Follow Kernel Foods, Chipotle Mexican Grill, Dan Roth and LinkedIn News on LinkedIn, and subscribe to the newsletter here.
156 jaksoa
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