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Dishes for the festive season: A taste of France's traditional holiday food
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There's only around a week to go until Christmas festivities here in France. Food is of course a major part of the celebrations. Shellfish, smoked salmon and foie gras are on most menus, along with the famous Yule log for dessert. For more, we speak to Guy Krenzer, creative director and executive chef at Lenôtre. He has also twice received the distinction of Meilleur Ouvrier de France.
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Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 20, 2024 04:56 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 456371885 series 2426270
There's only around a week to go until Christmas festivities here in France. Food is of course a major part of the celebrations. Shellfish, smoked salmon and foie gras are on most menus, along with the famous Yule log for dessert. For more, we speak to Guy Krenzer, creative director and executive chef at Lenôtre. He has also twice received the distinction of Meilleur Ouvrier de France.
1368 jaksoa
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