Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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Sisällön tarjoaa FlagandBanner.com Radio Show and Up in Your Business with Kerry McCoy. FlagandBanner.com Radio Show and Up in Your Business with Kerry McCoy tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Reprise | Louis Petit, Restaurateur
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Manage episode 388228263 series 1533210
Sisällön tarjoaa FlagandBanner.com Radio Show and Up in Your Business with Kerry McCoy. FlagandBanner.com Radio Show and Up in Your Business with Kerry McCoy tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
My guest today on Up In Your Business with Kerry McCoy is Little Rock restaurant royalty, Mr. Louis Petit. Chef Petit’s Arkansas folklore began in 1975, when Jacque and Suzanne Treton decided to bring their European cuisine to Little Rock. Their restaurant was aptly, and now famously, called Jacque and Suzanne’s on the top floor of the First Commercial Bank Building in downtown Little Rock. The Treton’s first order of business was to hire restaurant manager Paul Bash, who wanted a European staff to run the restaurant. This is when he hired Mr. Louis Petit, a Belgian, as Jacque and Suzanne’s first maitre’d. But the Treton’s didn’t stay long. After just two years, they left and sold the up-scale restaurant to Mr. Bash, Mr. Petit, and Mr. Moore who, for the next 10 years, offered fine dining, elegant surroundings, and a view of Little Rock that was unmatched. Louis’ story is a foreigner’s dream. Hearing him speak of his life is a reminder of why America, with all its flaws, is still the land of opportunity, the greatest country in the world, and why the American Dream is still alive and well. Hear the culinary impact that Louis has had on all of our dining experiences and then learn about some of the restaurants he has inspired: Maison Louis, Café Prego, Graffiti’s, Alouettes, and now Petit & Keet and Cypress Social. And my favorite tip of this interview: why he thinks debt is an opportunity for success.
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393 jaksoa
MP3•Jakson koti
Manage episode 388228263 series 1533210
Sisällön tarjoaa FlagandBanner.com Radio Show and Up in Your Business with Kerry McCoy. FlagandBanner.com Radio Show and Up in Your Business with Kerry McCoy tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
My guest today on Up In Your Business with Kerry McCoy is Little Rock restaurant royalty, Mr. Louis Petit. Chef Petit’s Arkansas folklore began in 1975, when Jacque and Suzanne Treton decided to bring their European cuisine to Little Rock. Their restaurant was aptly, and now famously, called Jacque and Suzanne’s on the top floor of the First Commercial Bank Building in downtown Little Rock. The Treton’s first order of business was to hire restaurant manager Paul Bash, who wanted a European staff to run the restaurant. This is when he hired Mr. Louis Petit, a Belgian, as Jacque and Suzanne’s first maitre’d. But the Treton’s didn’t stay long. After just two years, they left and sold the up-scale restaurant to Mr. Bash, Mr. Petit, and Mr. Moore who, for the next 10 years, offered fine dining, elegant surroundings, and a view of Little Rock that was unmatched. Louis’ story is a foreigner’s dream. Hearing him speak of his life is a reminder of why America, with all its flaws, is still the land of opportunity, the greatest country in the world, and why the American Dream is still alive and well. Hear the culinary impact that Louis has had on all of our dining experiences and then learn about some of the restaurants he has inspired: Maison Louis, Café Prego, Graffiti’s, Alouettes, and now Petit & Keet and Cypress Social. And my favorite tip of this interview: why he thinks debt is an opportunity for success.
…
continue reading
393 jaksoa
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