“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Sisällön tarjoaa What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. What is Good Food? and Researchers affiliated to SOAS Food Studies Centre tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science
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Manage episode 195223914 series 1914183
Sisällön tarjoaa What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. What is Good Food? and Researchers affiliated to SOAS Food Studies Centre tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
What is good food? A conversation about farming and ways of knowing in the US and Bangladesh Megan, a PhD researcher at the University of Exeter and programme director at Glynwood considers the challenges in developing a sustainable local food system in and around New York and in contemporary America. Camelia, an anthropologist, environmentalist and academic at Stockholm University looks out from her research with coastal populations in Bangladesh as they attempt to exert some control over a contaminating oversight-light development agenda Hosts: Megan Larmer | Instagram: @m.larmer | Twitter: @meganlarmer Camelia Dewan Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Despite the Traffic by Wes Hutchinson Tapes and Tubes by Salad Days
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13 jaksoa
MP3•Jakson koti
Manage episode 195223914 series 1914183
Sisällön tarjoaa What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. What is Good Food? and Researchers affiliated to SOAS Food Studies Centre tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
What is good food? A conversation about farming and ways of knowing in the US and Bangladesh Megan, a PhD researcher at the University of Exeter and programme director at Glynwood considers the challenges in developing a sustainable local food system in and around New York and in contemporary America. Camelia, an anthropologist, environmentalist and academic at Stockholm University looks out from her research with coastal populations in Bangladesh as they attempt to exert some control over a contaminating oversight-light development agenda Hosts: Megan Larmer | Instagram: @m.larmer | Twitter: @meganlarmer Camelia Dewan Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Despite the Traffic by Wes Hutchinson Tapes and Tubes by Salad Days
…
continue reading
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