))
What One Thing? Crafting Culinary Experiences with Thomas Whelan: The Art of Feeding Thousands with Passion and Precision
Manage episode 434430303 series 3448259
Sisällön tarjoaa Smart Meetings. Smart Meetings tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
If an event prof career life is a smorgasbord of hospitality job options, how do you decide what to put on your plate?
We asked an award-winning F&B expert. In this episode of What One Thing? host JT Long, VP and content director of Smart Meetings, delves into the fascinating world of food and beverage with Thomas Whelan, director of operations for Levy Restaurants. With over 20 years of experience in the industry, Whelan shares his journey from his early days in a restaurant to becoming a celebrated expert in large-scale event catering. He offers insights into the logistics of feeding thousands, the importance of creativity and passion in the culinary arts, and how every plate of food can inspire change. Tune in to learn Whelan's secrets for delivering remarkable dining experiences that leave a lasting impression on event attendees.
www.smartmeetings.com
21 jaksoa
Jaa
