Parhaat Green Living Podcastit (2024)

1
For owners and for labor, restaurants are difficult 51:00

17h ago51:00

51:00

“When you have to make those decisions do you buy the nicest ingredients to make your food, since that’s why people are there? Or do you pay your employees two dollars more an hour? Or do you rent the building that’s gonna put you in the location that gives you the highest chance of success? I think that in many ways restaurant owners have one of t…

1
Matty Lansdown: Understanding the Link Between Diet and Cancer 43:42

5d ago43:42

43:42

This week Tee is happy to welcome Matty Lansdown. Matty is a scientist, nutritionist, and emotional eating and binge eating coach who specializes in helping women build their confidence and shift their food & body weight challenges. Starting out in the field of nutritional epigenetics and spending several years working in hospitals as part of a can…

1
Episode 165: Embarrassing Secret 39:35

10d ago39:35

39:35

I'm back!!! It was a nice summer break and now it is back to the grind. The first 20 minutes of this episode is catching up with Kaylin. Learn about the garden, traveling to Texas, HR stories, work drama, Ruger, family life, etc. If you want to go straight to the embarrassing secret it is shared at the 20:45 mark.…

1
Rotational grazing and perennial pastures 51:01

8d ago51:01

51:01

"...one of which is sorghum sudan grass, and if you don't mow that, it gets to be like ten feet tall. And so we had pigs that were running through there, that reminded us of the velociraptors in Jurassic Park–you know, you can't see the animal, you just see the top of the plant waving back and forth. And so we were always on safari when we had to g…

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Justin Frandson: Effects of Electromagnetic Fields and 5G on Human Health 33:42

12d ago33:42

33:42

This week Tee is excited to welcome human performance expert Justin Frandson. In this enlightening episode, Justin shares insights into the harmful effects of electromagnetic fields (EMF) and 5G technology on human health. Drawing from his extensive experience working with top athletes, Frandson highlights how wearable technology and environmental …

1
Planted Bloomington is a food truck with a vision 51:00

15d ago51:00

51:00

“Animal agriculture creates more greenhouse gas emissions than all transportation combined. Yet, as individuals we’re often told ‘you should take public transportation and ride bikes,’ all of which are good things but not very frequently are we told, ‘let’s reduce our consumption of animal products, and that will have a tremendous impact on the env…

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Risa Groux: A Roadmap to Autoimmune Recovery Through Food 31:50

19d ago31:50

31:50

This week Tee is excited to welcome Risa Groux, a Functional Nutritionist and Certified Autoimmune Coach in private practice in Newport Beach, California. Risa has always been passionate about nutrition and good health. Today she is also passionate about cooking and creating healthy, nutritious food. She works with a wide array of clients from prof…

1
What does diet culture have to do with racism? [replay] 51:00

22d ago51:00

51:00

“Speaking directly to Black women and wanting Black women to know that their bodies are not the problem. The way that our bodies are treated and problematized and pathologized, we’re often taught that it’s our fault, that it’s our problem to fix or we just need to love our bodies out of societal oppression.” This week on the show a conversation wit…

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Dr. Erin Yuet Tjam: How to Get Your Skin Sober 44:07

26d ago44:07

44:07

This week Tee is delighted to welcome Erin Yuet Tjam, PHD to the show for an in-depth conversation about the many myths that surround skincare routines, exfoliation, and moisturizing. Erin is a bicultural, bilingual health scientist and an adjunct professor whose work has been published in numerous peer-reviewed journals. Over the course of her car…

1
Problem solving you can eat 51:00

29d ago51:00

51:00

“I grow tomatoes at my house. My mom’s such a good shot, she was shooting cherry tomatoes off their stems” This week on the show it's back to school and into the garden. We meet kids in an after school garden club at Benjamin Franklin Elementary in Terre Haute, Indiana. Next we drop into a multi-age classroom in Bloomington where kids work with a c…

1
Allison Samon: How Food Affects Your Health 42:54

1M ago42:54

42:54

This week Tee is excited to welcome Allison Samon. Allison is a Functional Nutrition and Lifestyle Practitioner who works with clients to overcome chronic illness, escape mystery symptoms, and help redesign their lifestyle so they can be fit, energized, and pain-free in ways that are easy, fun, and sustainable. Allison struggled with unexplained ch…

1
Insect drama in the coffee field 51:08

1M ago51:08

51:08

“When the phorids arrive, the ants release a pheromone that tells their nest mates, all the other ants that are in the vicinity, their sisters that are in the vicinity, tells them ‘Careful! The phorids are here! You better go back to your nest or get paralyzed.’” This week on the show, we get to nerd out on insects with Ivette Perfecto who studies …

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Dr. Angela Zeng: The Benefits of Traditional Chinese Medicine 43:26

1M ago43:26

43:26

This week Tee is delighted to welcome Dr. Angela Zeng for an in-depth look at traditional Chinese Medicine. As the visionary founder of Karviva Beverages, Dr. Zeng has revolutionized the wellness beverage industry by marrying the ancient wisdom of Traditional Chinese Medicine with cutting-edge nutritional science. With an impressive academic founda…

1
Connecting through food at the public library 51:00

1M ago51:00

51:00

“When you think of literacy and you think of what does that mean and what are all the parts of it– think about reading a recipe. Think about measuring the ingredients. Think about learning how to cook. Think about planning a meal, or budgeting for that meal.There are so many things that are learning-through-play, learning-through-doing-it, in a tea…

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How to Keep Your Home Healthy and Lower Your Cancer Risk with Tee Forton-Barnes 29:23

2M ago29:23

29:23

This episode is dedicated to my mother, Mary Forton, as her birthday is this week and she would have been 94. She taught me as a young child in the ’60s and ’70s about organic food, avoiding processed and fast food, staying away from chemicals in cleaning supplies and personal care products and so many other tips on living a low-tox life. Do you ch…

1
The inclusive vision of The National Young Farmers Coalition 51:01

2M ago51:01

51:01

“We’ve been presented with problems today that we’ve never dealt with before as an agriculture industry–like climate change. And I don’t think that the approach we’ve taken, historically, is going to work here…As long as I’ve heard the words ‘climate change,’ I have heard that Indigenous practice is the solution.” This week on the show, a conversat…

1
Marla Mervis-Hartmann: Breaking the Cycle of Emotional Eating 37:34

2M ago37:34

37:34

In this episode, Tee welcomes Marla Mervis-Hartmann, creator of Love Your Body, Love Yourself. Marla opens up about her struggles with emotional eating and body image issues. She shares her transformative journey of self-compassion and self-friendship, which helped her overcome years of dysfunctional eating and negative body image. Marla explains h…

1
Can traditional foods help manage disease? 50:59

2M ago50:59

50:59

Have you ever had a hunch about something, tested it out and been shocked by the results? That’s what happened to public health scholar Funmi Ayeni. She took a traditional Nigerian home remedy and applied the rigors of scientific research to test its efficacy. The results were nothing short of jaw dropping. This week on Earth Eats, food research th…

1
George Siegal: Homeowners Be Aware 32:58

2M ago32:58

32:58

This week Tee is delighted to welcome George Siegal for an informative conversation about what to look for and what questions to ask when you are buying or renting a home. George is an impassioned filmmaker, with a new documentary coming out this summer titled Built to Last: Buyer Beware, casting a spotlight on the impacts of substandard home const…

1
Indigenous foodways as tools of empowerment 51:00

2M ago51:00

51:00

“As I started to think more about theories around food, and it’s a thing that we do every day without fail, and it really shapes the way that we interact with one another, it shapes the way we interact with our environments, the ways that we create networks of relationships–being able to name it has given it a power to be able to use it to tap into…

1
Dr. Richard Chen: How to Deal with Toxicity for Your Health 24:32

2M ago24:32

24:32

This week Tee is excited to welcome Dr. Richard Chen for a wonderful conversation about integrative medicine and taking control of your health and well-being. Dr. Chen is an integrative medical doctor with 31 years of experience. In this chat, Tee and Richard discuss the burden of toxins and their impact on health. Dr. Chen, who transitioned from a…

1
Learn about specialty brewing with local fruits at Upland’s Woodshop 51:00

2M ago51:00

51:00

“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.” This week on the show we dive head first into a giant oak …

1
Mory Diané: Revolutionizing Green Beauty with the Rover Refillable Skincare Roll-On 22:56

2M ago22:56

22:56

This week Tee is delighted to welcome Mory Diané the founder and designer behind the revolutionary Rover device, created under his engineering design company, Cleyx. Mory shares his journey from the Ivory Coast to the U.S., his academic and professional background in civil engineering and the power industry, and his shift towards environmental sust…

1
Historian Rebecca Spang on the strange origins of the restaurant 51:00

3M ago51:00

51:00

“The dominant vocabulary for talking about restaurants is ‘what food do they serve, what are the good dishes?’ People think that’s the only thing that’s important about restaurants.” Today on the show we talk with Historian Rebecca Spang, about the origins of restaurants, and what they mean to us today. “The experience just of knowing that there ar…

1
Chwynyn Vaughan: Why Botanicals Are Better for Your Health Than Artificial Fragrance 34:07

3M ago34:07

34:07

This week Tee is excited to welcome Chwynyn Vaughan to the podcast for an incredibly insightful look at the benefits of organic botanicals for our health and skin. For more than 3 decades, Chwynyn has embraced a clean, toxin-free lifestyle. Chwynyn’s desire to use pure products coupled with a deep love of botanicals, regenerative gardening, and for…

1
Palm oil is everywhere–Max Haiven talks about why that matters 51:00

3M ago51:00

51:00

“When you begin to zoom out, you realize that in fact palm oil is all around us, and the world, in a strange way, is made of palm oil; and we’re all, in a certain way, made of palm oil–in the sense that we use it to reproduce our bodies and to clean our skin and to live the lives that we live in a globalized world.” This week on the show, a convers…

1
Letters of Warning and Hope: Climate Scientists Write About the Crisis 29:01

3M ago29:01

29:01

Hundreds of climate scientists were asked this simple question: “What do you feel about climate change.” The result was poignant, angry, bewildered, and in some cases hopeful letters from climate scientists that most importantly, spell out what we need to do to avoid the calamity that is barreling rapidly toward us. Climate change is a complex and …

1
Episode 164: World Earth Day and Mid Year Bucket List Review 26:26

3M ago26:26

26:26

Happy June! June 5th was World Earth Day! This was Kaylin's first time hearing about it (oops). Also, June means it is time to bust out the Bucket Lists and review them to see how you are doing in your progress. Kaylin is doing great on some and getting nowhere on some others.Kirjoittanut Kaylin Chenoweth

1
Jenn Trepeck: The Facts About Food Labels 41:35

3M ago41:35

41:35

This week Tee is excited to welcome Jenn Trepeck for an in-depth conversation about how we can truly read labels on our food products. Jenn has been described as “A Force of Nature” in the wellness space, recognized as one of Podcast Magazine’s 40 under 40, and nominated for the 2022 International Women’s Podcast Award for Visionary Leadership. She…

1
Beth Hoffman speaks frankly on the financial challenges of farming [replay] 49:50

3M ago49:50

49:50

“It’s a great thing to be outside, to have birds chirping, to be around green grass, and animals. But the problem has become, that you can’t really be a business unless you are a financially viable business.” This week on the show we explore the economics of small scale farming, and debunk some of the myths of the agrarian lifestyle. We talk with B…

1
Climate Crisis vs. Culture Wars: The Green Backlash 32:04

3M ago32:04

32:04

This year elections are taking place across the globe covering almost half of the world’s population. It is also likely to be, yet again, the hottest year on record as the climate crisis intensifies. Around the world, nations are choosing to prioritize economic growth and national interest over climate policy. There are worrying signs of a green ba…

1
Ginny Dent Brant: The Relationship Between Plastics and Cancer 36:45

3M ago36:45

36:45

This week Tee is happy to welcome her Friend Ginny Dent Brant back to the show for a talk on the emerging research regarding the relationship between plastics and cancer. Ginny is a speaker and writer who has battled cancer, ministered around the world, and served as a counselor, educator, wellness advocate, and adjunct professor. Her recent book, …

1
Tacotarian’s plant-based tacos aren’t just for vegetarians [replay] 51:00

3M ago51:00

51:00

“There are a lot of people, they like the faux meats and they want to eat a Carne Asada that reminds of the actual, like, Beef Carne Asada. There are a lot of people who try to steer clear from the faux meats, so we wanted to have plenty of veggie items on the menu for them as well. We really wanted to represent different ingredients and different …

1
Climate End-Game: This is Not Your Daddy's Gloom & Doom 30:16

3M ago30:16

30:16

The Climate End-Game is when global temperatures exceed 3°+ Celsius over this next century and beyond. If that were to occur, there could be multiple tipping points sparking each other at the same time, jacking the scorching heat even higher. Scientists say the world needs to think about a worst-case climate senerio. A team of international researc…

1
Episode 163: Steps to Minimalism 34:40

3M ago34:40

34:40

After you declutter and find homes for all for all of the things in your house, the next step is to minimalize. Not sure if minimalism is for you? Listen to this episode to learn more about it.Kirjoittanut Kaylin Chenoweth

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