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Sisällön tarjoaa Kristian Luoma. Kristian Luoma tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Ep 26: Nokka

57:21
 
Jaa
 

Arkistoidut sarjat ("Toimeton syöte" status)

When? This feed was archived on March 14, 2023 04:12 (1y ago). Last successful fetch was on August 01, 2022 16:24 (1+ y ago)

Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 279613452 series 2837068
Sisällön tarjoaa Kristian Luoma. Kristian Luoma tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Restaurant number 26 that I visit, is unapologetically been standing in Skatta (Katajanokka) for over 15 years. It still does the same thing, offers great finnish food made from locally sourced ingredients.

In this episode I get to know to Perttu Nihti from Basware, who serves as the Chief Product Officer in the company. We get to talk a bit about Basware in the episode, but it is one of the most used expense management systems out there. Learn more about Basware from http://www.basware.com

Due to the role of Perttu, we end up having a fruitful conversation around the topic of product management - one of the favourite disciplines I've had the privilege of doing during my career.

This place is ranked 26th on the Top 50 restaurants in Finland list and I think that serves it well. Food is flawless, tasty and beautifully placed on the table. In fact, I might recommend a higher position for this restaurant - because it really was an enjoyable experience.

We went for the menu, where the main course was Duck that was relatively recently captured - and that definitely was the highlight of the beautiful menu we enjoyed.

I'd definitely make this as one of the alternatives when considering to answer the age old question: "What should I eat in Finland to get a good idea of what it is Finnish food like?"

One of the cooks will share his perspective on the story in the episode.

  continue reading

40 jaksoa

Artwork

Ep 26: Nokka

HelsinkiEats

published

iconJaa
 

Arkistoidut sarjat ("Toimeton syöte" status)

When? This feed was archived on March 14, 2023 04:12 (1y ago). Last successful fetch was on August 01, 2022 16:24 (1+ y ago)

Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 279613452 series 2837068
Sisällön tarjoaa Kristian Luoma. Kristian Luoma tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Restaurant number 26 that I visit, is unapologetically been standing in Skatta (Katajanokka) for over 15 years. It still does the same thing, offers great finnish food made from locally sourced ingredients.

In this episode I get to know to Perttu Nihti from Basware, who serves as the Chief Product Officer in the company. We get to talk a bit about Basware in the episode, but it is one of the most used expense management systems out there. Learn more about Basware from http://www.basware.com

Due to the role of Perttu, we end up having a fruitful conversation around the topic of product management - one of the favourite disciplines I've had the privilege of doing during my career.

This place is ranked 26th on the Top 50 restaurants in Finland list and I think that serves it well. Food is flawless, tasty and beautifully placed on the table. In fact, I might recommend a higher position for this restaurant - because it really was an enjoyable experience.

We went for the menu, where the main course was Duck that was relatively recently captured - and that definitely was the highlight of the beautiful menu we enjoyed.

I'd definitely make this as one of the alternatives when considering to answer the age old question: "What should I eat in Finland to get a good idea of what it is Finnish food like?"

One of the cooks will share his perspective on the story in the episode.

  continue reading

40 jaksoa

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