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Sisällön tarjoaa Christopher Menning. Christopher Menning tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Table Talk EP#3: Chris Thompson & Chef Peter Franklin

38:21
 
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Arkistoidut sarjat ("Toimeton syöte" status)

When? This feed was archived on September 05, 2024 11:01 (2M ago). Last successful fetch was on July 30, 2024 10:54 (3M ago)

Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 329378473 series 2653916
Sisällön tarjoaa Christopher Menning. Christopher Menning tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Welcome to episode #3 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics.

This episode we have Chris Thompson the Senior Editor of Food & Drink for Vietcetera and Chef Peter Franklin of award winning restaurant Anan in Saigon.

Enjoy!

Links

Vietcetera Website

Anan Saigon Website

https://www.songcaidistillery.com/

https://www.distillerie-indochine.com/en/2266-2/

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at hello@gastronomerlifestyle.com

  continue reading

99 jaksoa

Artwork
iconJaa
 

Arkistoidut sarjat ("Toimeton syöte" status)

When? This feed was archived on September 05, 2024 11:01 (2M ago). Last successful fetch was on July 30, 2024 10:54 (3M ago)

Why? Toimeton syöte status. Palvelimemme eivät voineet hakea voimassa olevaa podcast-syötettä tietyltä ajanjaksolta.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 329378473 series 2653916
Sisällön tarjoaa Christopher Menning. Christopher Menning tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Welcome to episode #3 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics.

This episode we have Chris Thompson the Senior Editor of Food & Drink for Vietcetera and Chef Peter Franklin of award winning restaurant Anan in Saigon.

Enjoy!

Links

Vietcetera Website

Anan Saigon Website

https://www.songcaidistillery.com/

https://www.distillerie-indochine.com/en/2266-2/

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at hello@gastronomerlifestyle.com

  continue reading

99 jaksoa

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