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Celebrity Chef Brian Malarkey: The “Key” to Award-Winning Restaurants
Manage episode 371037405 series 2939211
Sisällön tarjoaa Auguste Escoffier School of Culinary Arts. Auguste Escoffier School of Culinary Arts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In today’s episode, we speak with Brian Malarkey, Top Chef finalist, San Diego-based celebrity chef, and restaurateur.
Brian shares the “key” behind launching award-winning restaurant concepts, including Herb & Wood, named one of America’s 10 best restaurants by USA Today, and his latest work with Animae. He also reveals how he took his talent to television, with appearances on Bravo’s Top Chef All-Stars, ABC’s The Taste, Food Network’s Guy’s Grocery Games, Good Morning America, and more.
Listen as Brian chats about finding opportunities that highlight your culinary talents, cooking for the people, and mastering “the art of food parties.”
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1. Celebrity Chef Brian Malarkey: The “Key” to Award-Winning Restaurants (00:00:00)
2. Oregon Origins (00:01:35)
3. The Road to Culinary School (00:09:20)
4. Citrus (00:16:26)
5. Opportunities for Young Chefs (00:19:02)
6. Student of Life (00:22:19)
7. Cavemen Were Cooks, Too (00:25:18)
8. The Soul of Animae (00:30:04)
9. The Life of Different Venues (00:32:44)
10. Talk for TV (00:35:51)
11. Chefs Life Oils (00:40:56)
12. Charity and Music (00:47:45)
13. Chef Brian Malarkey's Ultimate Dish (00:51:45)
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