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Jocelyn Delk Adams on the Artistry of Soulful Baking
Manage episode 380689544 series 2939211
Sisällön tarjoaa Auguste Escoffier School of Culinary Arts. Auguste Escoffier School of Culinary Arts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In today’s episode, we speak with our guest Jocelyn Delk Adams, author behind the award-winning cookbook and her eponymous food blog, Grandbaby Cakes.
In this episode, Jocelyn shares more about her decision to leave her 9-5 job to pursue blogging full-time, how she began authoring cookbooks, and her advice to beginner bakers. She also delves into her experience as a national TV personality, co-hosting Stab That Cake on Cooking Channel and Discovery+, alongside being a regular on the TODAY Show and Good Morning America.
Listen as Jocelyn chats about her newest cookbook Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments, the artistry behind soulful baking, and her ultimate dish, Big Mama’s peach cobbler.
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1. Jocelyn Delk Adams on the Artistry of Soulful Baking (00:00:00)
2. Big and Small Moments (00:01:55)
3. Celebrating Chicago (00:04:22)
4. Big Mama and the Baking Gene (00:10:50)
5. Tastes Like a Hug (00:14:31)
6. A Food Blog Experiment (00:18:30)
7. Brand Integrity (00:26:28)
8. Do The Work (00:29:13)
9. Re-Centering to Avoid Burnout (00:31:10)
10. The Point and the Process of Cookbooks (00:34:05)
11. A New Family (00:38:48)
12. Jocelyn Delk Adams's Ultimate Dish (00:40:05)
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