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Special Episode: Michelle Kuzio, Pedro Braun Streb - Xylem and Gerhardt

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Manage episode 434179108 series 3464832
Sisällön tarjoaa FPG Media. FPG Media tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

In this special episode of the Protein Production Technology International podcast, Michelle Kuzio, Product Manager for North America at Xylem Laboratory Solutions, and Pedro Braun Streb, Deputy Sales Manager for Europe at Gerhardt, discuss their companies' roles in advancing lab solutions and protein analysis. Michelle highlights Xylem’s partnership with Gerhardt, emphasizing their collaborative efforts in providing cutting-edge, automated lab equipment that focuses on sustainability, safety, and quality. Pedro delves into Gerhardt’s history and evolution in food analysis, particularly their innovations in protein and fat analysis. The conversation covers the challenges and advancements in protein analysis, including methods like Kjeldahl and Dumas, and their applications in emerging fields such as alternative proteins. Both guests share insights on how their companies are addressing industry needs and contributing to the future of food technology. Listen in to learn more about the innovative solutions shaping the future of lab analysis and protein production.

  continue reading

51 jaksoa

Artwork
iconJaa
 
Manage episode 434179108 series 3464832
Sisällön tarjoaa FPG Media. FPG Media tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

In this special episode of the Protein Production Technology International podcast, Michelle Kuzio, Product Manager for North America at Xylem Laboratory Solutions, and Pedro Braun Streb, Deputy Sales Manager for Europe at Gerhardt, discuss their companies' roles in advancing lab solutions and protein analysis. Michelle highlights Xylem’s partnership with Gerhardt, emphasizing their collaborative efforts in providing cutting-edge, automated lab equipment that focuses on sustainability, safety, and quality. Pedro delves into Gerhardt’s history and evolution in food analysis, particularly their innovations in protein and fat analysis. The conversation covers the challenges and advancements in protein analysis, including methods like Kjeldahl and Dumas, and their applications in emerging fields such as alternative proteins. Both guests share insights on how their companies are addressing industry needs and contributing to the future of food technology. Listen in to learn more about the innovative solutions shaping the future of lab analysis and protein production.

  continue reading

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