We eat it, we try to recreate it, we podcast the results! Cover art photo provided by Brooke Lark on Unsplash: https://unsplash.com/@brookelark
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We Taste and recreate a breakfast staple supplied by A Minneapolis classic: Donuts from Thirsty Whale Bakery ( 4149 N Fremont Ave Minneapoils MN; thirstywhalebakery.com ; @thirstywhalebak ) Follow us: -Twitter: @canwecookitpod -Instagram: canwecookitpodcast
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Missing the Christmas season during these first chaotic weeks of 2021? Take a step back into yuletide delight as we review Christmas cookies with a little help from a few special listeners. Happy Holidays & New Year!
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Vegan Mini #7: Ribs & Buffalo Chicken Sandwich
26:59
26:59
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26:59
We use jackfruit & cauliflower to make two savory vegan dinners
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Burger Month #1: The Big Mac
48:50
48:50
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48:50
The Can We Cook It kitchen is at it again in attempting this monstrous feat of fast food cookery: The Big Mac, on our exciting kick off to Burger Month!
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Vegan Mini #6: Purple Carrot Strikes Again
23:06
23:06
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23:06
Our quicker than expected end to the Purple Carrot series, join us as we say bon voyage to the box that kept it vegan.
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We celebrate the holiday minus the meat, join us for a vegan holiday recreation
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Vegan Pumpkin & Pecan Pie Vs Standard; North vs South; who will dominate the holiday dessert category?!
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![Artwork](/static/images/128pixel.png)
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Spooky Month #4: Halloween Candy Bars
30:01
30:01
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30:01
We recreate Snickers, Twix & Reese's Peanut Butter Cups in our spooktacular Halloween finale to Spooky Month.
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Spooky Month #3: Russia/The Iron Curtain
54:50
54:50
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54:50
We continue our Spooky October Episodes ramping up toward Halloween with a trip to Russia, scariest of all failed Soviet states
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Spooky Month #2: BOOOritto
56:55
56:55
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56:55
Spooky Month continues with our exploration of the most ghoulish pre-dawn treat Ronald McDonald has to offer: The Breakfast Booo-ritto (breakfast burrito)
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The Vegan Minis #5: Purple Carrot
25:42
25:42
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25:42
We Try Vegan Food Ordering Kit Purple Carrot!
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Spooky Month #1: Regions Hospital
41:22
41:22
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41:22
We kick of Spooky Month with the most frightening dining experience of all: The Hospital (Regions)
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Can We Cook It: The Mini Vegans #4 (Breakfast)
18:29
18:29
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18:29
We discuss what vegan food we've been eating for breakfast lately. Topics include:-Coconut Waffles-Avocado Toast-Green Power Shakes
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The Vegan Minis #3: Spero Cream Cheese
42:23
42:23
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42:23
We wax Poetic On the Sunflower, (see Van Gogh's Sunflower series before listening) and review Spero Cream Cheese....come, cleanse yourself in HYDRO-ACCUMULATED vibes
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Can We Cook It: The Mini Vegans #2
25:10
25:10
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25:10
We discuss this week in vegan cooking.-Vegan Chili'-Stuffed Potato Cakes-Cauliflower "Fish" Tacos-Vegan "Meat"-Loaf (Chickpea Mush-Loaf)
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Our holiest episode yet! We talk the culture and the food of one of America's fastest growing fast food chains and then see if we can make a divine recreation in the Can We Cook it Kitchen...
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Can We Cook It: The Mini Vegans #1
26:16
26:16
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26:16
We discuss what vegan dishes we cooked this week
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J Selby's: A plant based paradox. Join us as we venture into veganism.
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We emerge from our quarantine dens to discuss all that's happened in the last 5 months.
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Mini March Madness Covid-Quarantine Cereal Showdown
55:15
55:15
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55:15
We close out March by pitting 12 classic cereals against each other in a breakfast blood bath only one can emerge victorious from; featuring our first guest
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We try to recreate Wendys fries, nuggets and the classic Frosty amid Corona virus woes in this weeks episode!
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We go fine dining at Feller in the Lora Hotel in beautiful downtown Stillwater MN and then host a dinner party recreating the meal
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We tackle a fast food staple
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We head to a local brewery hot-spot and try our hand at a few of their appetizers
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Valentine's Day Bellini Brunch
37:42
37:42
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37:42
We host a Bellini Brunch for V Day!
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We briefly discuss the New Star Wars & recreate two dishes from 1977: the year the Old Star Wars released!
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We try 8 varieties of holiday baked goods along with homemade eggnog to see how they stack up against Kemps Golden eggnog & Grandma's Homemade Fruit Pie on a very special Christmas episode.
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America's Diner (Denny's)
56:50
56:50
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56:50
We visit Denny's for a Saturday brunch enjoying both breakfast & dinner before attempting to recreate it at home.
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Black Friday gives us an excuse to review and recreate McDonalds' all day breakfast. The Egg McMuffin; The Sausage Egg McMuffin; The McHashbrown (?); global corporate greed and evil; the encroaching rot of late stage capitalism...we've tasted it all...but now, can we cook it? Tune in to find out.
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We conclude our discussion on our visit to Hyacinth in St. Paul MN
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We put a breakfast spin on classic Thanksgiving food and discuss the Holiday
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Join us in a slightly drunken review of our (bottomless) mimosa Emo Drag Brunch at Union Rooftop in Minneapolis MN.
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Can We Cook: Hyacinth? A hip Southern Italian & Mediterranean restaurant located on Grand Ave. in St. Paul MN. (Part 1 of 2)
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We try to recreate Sarpino's Pizza!
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We eat, review, and recreate several dishes from Chin Chin in West St. Paul MN; Chinese & Vietnamese cuisine. Our first episode!
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