Welcome to The MindShare PodCast. David Greenspan is your Host. He will poke, provoke, and make you laugh, while disrupting the "sheep mentality" one day at a time. This is the ultimate podcast for sales professionals seeking excellence in their careers while maintaining a fulfilling work/life balance. Join us as we explore strategies, insights, and tools, to help you excel in the sales industry, while managing personal aspirations. From goal setting to implementing effective systems, we cov ...
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Whether you're looking to buy, sell or learn more about Canada's hottest real estate market, On the Market helps to answer your questions with Asif Khan real estate broker and owner of Remax Prime Properties. Asif has more than 25 years of experience and brings you York Region's only radio real estate show.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Theater is for everyone and we want to make it available everywhere. Soundstage is an anthological, scripted fiction series of portable stories from Playwrights Horizons theater in New York City. Featuring short-form commissions from America’s best playwrights, these audio experiences are written specifically for the ear, not translated or recorded live from the stage. Now, the theater is wherever you are. Follow us at @SoundstagePH on Instagram and Twitter. If you like what you hear and wan ...
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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Navigating Canadian Real Estate: Trends, Challenges, and Marketing Mastery - with Host – David Greenspan
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Hey, welcome back to The MindShare PodCast! It's been a really productive past week since our last episode. Consistently on the line with our coaching clients, training groups, and right now, we're also busy getting ready for our upcoming MindShare Mastermind happening in Toronto on Sept 16-18. As always, for anything #MindShare101, head over to mi…
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From the Archive: Charcuterie: Sébastien Espinasse & Fabrique Délices
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Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…
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Ruo Wu - Metropia-Union City Markham / Giacomo Ladas - Rentals.ca
27:21
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Kirjoittanut 105.9 The Region
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How to Get Creative with Your Social Media to Grow Your Following and Your Business - with Special Guest – REALTOR – Jenna Rose Furguson
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Originally from New Brunswick she moved to Toronto in 2016 with no job, no connections, no network and no money. Upon her arrival, she started a private personal training company catering to high-profile professionals, and garnered a reputation for delivering industry-leading results and even creating and launching a successful line of fitness atti…
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From the Archive: American Cheese: Chef Eric Greenspan & New School American Cheese
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Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge…
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From the Archive: Morel Mushrooms: Chef James Kent & Foods In Season
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Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience. If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time…
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Vince Mirabelli - RE/Max Thunder Bay / Ontario Real Estate Association's CEO - Tim Hudak
29:15
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29:15
Kirjoittanut 105.9 The Region
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David Lebovitz Talks Chocolate Cheesecake Brownies
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39:03
David Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribers a window into his life in Paris, including restaurant recommendations, recipes, and personal stories. On today’s episode, David joins host Jessie Sheehan to discuss his time at Chez Panisse, his move…
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How To Become a Hall of Fame REALTOR - with Special Guest – Broker/Owner of RE/MAX Prime Properties – Asif Khan
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He is the host of 105.9 The Region’s “On The Market” real estate radio show, and he is also the broker/owner of RE/MAX Prime Properties, with 7 locations in Markham, Toronto, Pickering, Thornhill and Mount Albert, Ontario. With a clear vision to provide R.E. Solutions, he sets the standard for today's Realtor, and his mission is to exceed expectati…
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V Build Construction Group / Union City
27:52
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The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
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Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, …
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Vince Mirabelli - RE/Max Thunder Bay / Daniel Frustaglio - TACC Commercial
24:49
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24:49
Kirjoittanut 105.9 The Region
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Yoli Tortilleria Founder Marissa Gencarelli Talks Tortillas
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Marissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita…
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What It Really Takes to be a "Luxury" REALTOR - with Special Guest – Master and Visionary Founder of Team Torkan and The Agency Toronto – Peter Torkan
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He is a real estate tour de force whose name is synonymous with unparalleled success and prestige. Commanding a staggering $1.6 billion in luxury transactions, he is not only in the top 0.5% of Toronto's brokerage elite, he also ranks in the top 5% of all The Agency agents globally. A laureate in the world of high-caliber realty, his trophy case is…
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Gluten-Free Flour: Thomas Keller
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Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his groundbreaking contributions to the culinary world. In this episode, Che…
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Colin Mason - The Mortgage Domain / Ontario Real Estate Association's CEO - Tim Hudak
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31:08
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Classic Black & White Cookies With Tova Du Plessis Of Essen Bakery
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Pastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose …
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How to Navigate Your Business Through This Latest Interest Rate Announcement - with Special Guest – Broker/Owner of RE/MAX Ultimate Realty and RE/MAX Condos Plus – Tim Syrianos
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He entered the real estate industry in 1989 and has since gained extensive knowledge in residential sales, commercial ventures, and land assembly projects. He has earned various designations, and has received recognition for his achievements, including the 'RE/MAX Hall of Fame' designation. He has also been actively involved in the industry, servin…
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Bacon: Tony Baker and Steve Sacks of Baker’s Bacon
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Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest. Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a super…
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Benjy Katchen - CEO of Wahi
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Jezabel Careaga’s Secrets For Perfect Empanadas
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Jezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empan…
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How To Maximize Your Performance as a REALTOR - with Special Guest – Vice President of Royal LePage Signature Realty – Mike Kennelly
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He began his Real Estate Career in 1994 as a Sales Representative with a small independently owned and operated Family Brokerage. In 1998, he then joined the Royal LePage Real Estate Services office in Brampton. He built his Real Estate sales business on the foundation of Volunteerism. And for all of his efforts as a Volunteer, he was awarded in 20…
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Tabasco Sauce: Christian Brown of McIlhenny Company
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Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through th…
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Colin Mason - The Mortgage Domain
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Kirjoittanut 105.9 The Region
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Vintage-Style Cake Decorating With Noelle Blizzard Of New June Bakery
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Noelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media. Noelle joins host Je…
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How To Grow Richer in the Things That Matter - with Special Guest – Self Help/Financial Wealth Coach – Richard Dolan
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He is an author, businessman and speaker, best known for his theories on wealth and performance. He has coached icons, legends, titans of industry, sport, entertainment, and politics for over 25-years, producing billions in revenues and net worth. His ‘performance-based thinking’ covers subjects such as wealth, branding, business, leadership, perso…
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French Butter: Cara Warren of Isigny Sainte-Mère
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Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of…
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David Greenspan - MindShare101 / Nathan Dart - Open Bidding
30:28
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“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning Buns
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Nichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and …
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Real, Blunt, Straight Talk. A Little Dose of Reality. - with Host – David Greenspan
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56:42
On this episode, it's just you and me. As the title states, I touch on a series of different topics in an effort to help you manage the current state of the market, while being able to perform at optimum state, no matter what's going on out there. A variety of topics are covered. Enjoy! Get your FREE gift on my homepage at www.mindshare101.com just…
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Innovation: Dave Arnold of Bar Contra
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Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry…
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“Great British Bake Off’s” Benjamina Ebuehi On Fruit Cobblers
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Our guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including “The New Way to Cake” and “A Good Day to Bake.” Her newest is “I’ll Bring Dessert,” w…
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Solutions to the Biggest Challenges Most REALTORS are Facing Right Now - with Special Guest – Award Winning REALTOR – Rob Dipiero
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He is a multi-award-winning REALTOR® and holds the position of Director with EXIT Realty Specialists, covering Saint John, New Brunswick, and Halifax, Nova Scotia. Having undergone training, coaching, and mentorship from some of the top real estate professionals in North America, he became a leader at the brokerage level in 2020 to pass on the know…
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Mixers: Jillian Vose and David Vogel of Badger Bevs
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46:00
Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA. In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevat…
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Sherif Nathoo - President of The Condo Management Group
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30:33
Kirjoittanut 105.9 The Region
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Alexandra Stafford Teaches Us How To Make Pizza At Home
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Alexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times’ bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Ne…
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His Secret Recipe to Over 30yrs of Success in Real Estate - with Special Guest – Top Producing Realtor - Thomas Bagogloo
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1:09:33
Since 1994, He and his Team have been recognized locally, nationally, and internationally as a proven top performer for RE/MAX in the Maritimes, including being acknowledged with the RE/MAX Circle of Legends and Lifetime Achievement awards, as well as the RE/MAX Hall of Fame Award. He has been a guest speaker at several conferences including a keyn…
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Dried Fruit: Rocco Damato & Bazzini Nuts
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We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a deep dive into the fascinating world of dried fruit. In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shap…
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Giacomo Ladas - Rentals.ca / Carmelo Lipsi - Vice-President, Valuation & Customer Relations and Chief Operating Officer - MPAC
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“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow Cake
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Today’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking Bible.” The 35th anniversary edition of “The Cake Bible” will be out this fall. In this episode, host Jessie Sheehan chats with Rose about her recipe for All Occasion Downy Yellow Butter Cake with Dark …
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What's Happening in the World of Canadian Real Estate Right Now - with Newstalk1010 Radio
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This is a different episode than normal. Sometimes it's just you and me, often times I am joined by a guest. But this time, I am the one being interviewed. Recently I was invited to be a guest on Newstalk1010 Radio to discuss insights... and opinions about what's happening in the world of Canadian real estate right now. Todd C. Slater is the host o…
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Plant-based Dairy: Chef Josh Capon & Violife
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50:38
Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secret…
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Colin Mason - The Mortgage Domain / Ryan Hodge - Broker
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28:24
Kirjoittanut 105.9 The Region
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How She Consistently Achieves Top Producer Status - with Special Guest – Real Estate Broker – Cynthia Ostos
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She is an industrious broker who has consistently achieved top producer agent status in the GTA…. and her dedication to her clients and passion for real estate have made her one of the most successful and knowledgeable Realtors in the Mississauga marketplace. She sincerely values good people skills and believes a positive attitude is essential to c…
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Bonus! YOU CAN'T HIDE FROM YOURSELF by Erin Courtney
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A darkly comedic fable of violently lonely doppelgängers who mind-meld and are brought together through cookies, rats, and their cosmic connection to an exterminator. Written by Erin Courtney Produced and directed by Kate Bergstrom Written for Crystal Finn and Lucy Taylor and Todd Almond as the Exterminator. Sound Designer and Additional Music Work…
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Saara Sallinen - Owner ReMax Parry Sound
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How to Transform Your Thinking & Create a Life You've Never Dreamed was Possible - with Special Guest – The Million Dollar Mind Reader – Jonathan Pritchard
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He is the founder of several consulting companies, a multiple author, world-traveling entertainer, and public speaker for high stake businesses. His client list includes BP, Discover, State Farm, United Airlines, and more. His journey has taken him from doing 19,000 performances at Universal Studios to appearing on America’s Got Talent to entertain…
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Liza Akhvledziani - Chexy CEO / Fair Deal Heating
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25:04
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Your Blueprint for Success in the Second Quarter of 2024 - with Host David Greenspan
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On this episode it was just you and me for our monthly solo, talking about Your Blueprint for Success in the Second Quarter of 2024. We did a review of the outside factors impacting your business, your mindset, and what you overall did or did not accomplish in the first 90 days of the year. We discussed a strategy for creating your foundation for d…
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