We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Standing the test of time - special guest Tim Dooley Episode 12
1:09:16
1:09:16
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1:09:16
Send us a text A general store that stands the test of time- Special guest Tim Dooley. A brief history of the general store, how long was it open, ups and downs in Fredericksburg. Best products to sell, favorite products to sell. Tourism in Fredericksburg though time. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @c…
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Kitchen and Local culture - with guest Henery Gutkin Episode 11
1:33:39
1:33:39
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1:33:39
Send us a Text Message. From Germany to Fredericksurg. Building a kitchen team and the importance of trusting your team. The difference between Kitchens in germany and kitchens in Texas. Approach on sourcing product, preparing product and executing. Recipe of the week, german inspired dish Check out our website www.confessionsofaprivatechef.com fol…
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Farm to local with Chef Ashley Odom of Feast & Merriment
53:46
53:46
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Send us a text We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom ow…
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Branding and managing growth - Special guest Brooke Rogan Episode 9
55:11
55:11
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Send us a text Branding and managing growth- Special guest Brooke Rogan, Building a brand successfully. Being at the right place at the right time. All things pink, is fredericksburg the bachelorette capital of texas? Unfiltered story on a private event, day after clean up. Maintaining all those pink vehicles, dream pink vehicle. Future plans for b…
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Kitchen Equipent with Guest Jay of Fredericksburg Cast Iron Co. - Episode 8
1:16:17
1:16:17
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1:16:17
Send us a Text Message. Kitchen equipment, knives, pans, cast iron, dream equipment, one piece of equipment you can’t live without, best place to buy equipment. Special guest Jay Mallinckrodt of Fredericksburg Cast Iron Company and Chef JC of Becker Vinyards sitting in. Recipe of the week- Grilled anything Check out our website www.confessionsofapr…
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Recipe Development - Episode 6
1:13:44
1:13:44
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Send us a Text Message. Inspiration for new dish, seasonality, trends, accessibility, family recipes and traditions. The recipe of the week will be based on family tradition. Special guest Jean Claude (JC) Balek of Becker vinyard. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @co…
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Launching A Dream - Episode 7
49:12
49:12
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49:12
Send us a text Conception to reality, entrepreneurship and working for yourself. The correlation between hospitality and entrepreneurship, inspiration and summoning the muse. The dream phase, the honeymoon phase, the reality phase. Recipe of the week is a summery salad. Guest staring Christina Harman from piccolina. Check out our website www.confes…
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Send us a Text Message. Dream trip, favorite trip, A restaurant you’ve traveled for. When is the best time to travel to Fredericksburg and the hill country? Hidden gems in the hill country. Recipe of the week is breakfast! Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confession…
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Marketing - Episode 3
1:14:41
1:14:41
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1:14:41
Send us a text How has the internet changed marketing? Word of mouth and how important it is. Old-school marketing and who we think is killing the marketing game. The power of a good brand. Special guest Brandon Vineyard. Recipe of the week is fried anything. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_a…
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The Art of Food - Episode 4
53:59
53:59
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53:59
Send us a text Cameras and photography, music in the kitchen, tattoos, plating a dish, how much garnish is too much garnish. Recipe of the week grilled cheese. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and guest informa…
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Send us a Text Message. What is hospitality and how does it play a role in what we do in our day to day? Joining us is special guest Jeff Mazurek. Recipe of the week is salsa. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes a…
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Mise En Place - Episode 1
42:44
42:44
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42:44
Send us a Text Message. Get to know the chefs and how it all began. What is mise en place and how important it is to be prepared in everything we do, in and out of the kitchen. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes …
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