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Carbface

Laurie Woolever and Chris Thornton

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A podcast about food and food media. Executive Producer: Anthony Bourdain Hosted on Acast. See acast.com/privacy for more information.
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We watched the movie, Burnt, and it nearly broke us. If you don't know Ranger Rick, he'd like to get to know you. After the recording, we realized we didn't want to watch Sausage Party (ever), so we're watching The Menu next. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.…
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We watched Big Night. It’s a FOOD movie. Like a BIG FOOD movie. Have you made the entire Big Night menu? Oh okay cool GROW UP WE ARE ADULTS. Ohhhh, TIMPANO, It’s a DRUM. What is wrong with you? The world is burning, just make some pasta or whatever and get on with life. Also, we sing a song to Tucci’s penis. Follow CarbfacePod on Instagram and Twit…
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We all reaching our breaking point. Sometimes we discover a sitz bath.Sometimes we go to another country and write about sourdough. This is how life goes, and we go on, don’t we? Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.Kirjoittanut Laurie Woolever & Chris Thornton
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Alicia is taking this week off to recuperate. Instead we join puzzle heads Sally and Jessica as they discuss generational puzzle behaviour, good puzzle etiquette, and puzzle maintenance tips from Frederik!Kirjoittanut Alicia Tobin and Jessica Delisle
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We are back reviewing Julia Child’s The French Chef: season 1, episode 4 (The French Omelette) and 5 (Scallops). Both aired in February 1963. Laurie discusses the basement toilet in her parents’ home, and Chris celebrates his Sonic the Hedgehog 2 cookbook. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more …
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