Party Time Podcast is Brenden Raulerson and Martin Hemenway. Two friends drink a lot of alcohol and talk about a lot of stuff. Orlando, FL
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The Spirit Plate podcast is an honoring of all the Indigenous communities across Turtle Island (also known as North America) who are working to preserve and revitalize their ancestral foodways. Within the growing Indigenous food movement lies an incredible story of reclamation and intertribal solidarity; powerful yet untold examples of Native peoples resisting and thriving. Spirit Plate is a space for Indigenous peoples of Turtle Island to tell our own history and shape the narrative of our ...
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Self-Determination Pt. 2 with Rosebud Bear Schneider
40:16
40:16
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40:16
Over the course of this season, our guests have helped us understand the history of disruption and provided essential context for why the Indigenous food movement is necessary. In this last episode for season 1, we talk with Anishinaabe farmer and food producer Rosebud Bear Schneider about the joys and challenges of revitalizing cultural foodways i…
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Termination & Relocation with Martin Reinhardt
49:53
49:53
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49:53
During the Termination Era (the early 1950s to late 1960s), the U.S. government passed legislation stating that they would no longer recognize Tribal governments as sovereign nations and began incentivizing the relocation of Native peoples to urban centers across the country. Dr. Martin Reinhardt tells us about the Termination Act of 1953 and India…
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Indian Reorganization with Shiloh Maples
30:42
30:42
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30:42
During the Indian Reorganization Era, which took place between the late 1920s through the 1930s, the U.S. government began winding down its assimilation policies and made moves to reaffirm Tribal self-governance. The Indian Reorganization Act of 1934, also known as the Indian New Deal, had three main goals: strengthen Tribal self-governance, recons…
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Allotment & Assimilation Pt. 2 with Eric Hemenway
36:31
36:31
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36:31
During the Allotment & Assimilation Era (1887-1930) the U.S. government moved to assimilate Native peoples into American society and the economy. One of the most devastating tactics was the Indian Boarding School, which aimed to strip Native children of their culture and train them for manual or domestic labor. Students resisted in many ways: attem…
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Allotment & Assimilation Pt. 1 with Eric Hemenway
32:17
32:17
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32:17
During the Allotment & Assimilation Era (1887-1930) the U.S. government moved to assimilate Native peoples into American society and the economy. Private land ownership was forced onto Indigenous peoples by breaking apart communal lands into family parcels, effectively altering relationships to land and food. In many cases, Native peoples were forc…
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Removal & Relocation with Becky Webster
42:20
42:20
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42:20
Following removal and relocation of the mid-1800s, Native communities found ways to adapt and preserve their foodways in the face of disruption. Each community’s journey is unique. This episode focused on the story of the Oneida Nation of Wisconsin. With our guest Becky Webster—Oneida attorney, farmer, and seed keeper—we'll talk about the way they …
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Reconnecting with Our Foods & Seeds with Shelley Buffalo
39:44
39:44
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39:44
For many Indigenous people involved in the food sovereingty movement, reconnecting to ancestral foods is extremely powerful. Every time someone learns a new recipe, plants a seed, and feasts together, we are helping to transmit knowledge, technologies, and skills from one generation to the next. In this episode, we'll talk with Shelley Buffalo—Mesk…
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A Landscape of Relations with Rowen White
43:13
43:13
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43:13
In this episode, Rowen White—Mohawk farmer, seed keeper, and organizer—joins us to talk about relationships to land and food, upholding our responsibilities to our kin, and developing a new lexicon to talk about the food system. She shares her practice of cultivating relational, kin-centric foodways and the possibilities opened by this worldview. S…
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The Spirit Plate podcast is an honoring of all the Indigneous communities across Turtle Island who are working to preserve and revitalize their ancestral foodways. In this space we will talk about Indigenous foodways as means of resistance, resilience, and revitalization. We’ll discuss some of the social, political, and historical reasons why the I…
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Here’s a first look at what to expect from our new podcast #SpiritPlate, as narrated by host Shiloh Maples (@littlenokomis). Look out for the show when it launches on Mon, Jan 24!Kirjoittanut Whetstone Radio Collective
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Party Time Podcast 12: Guy Fieri Karaoke
50:30
50:30
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50:30
Brenden and Martin talk about Donald Trump, Guy Fieri, and do some karaoke with their lovely voicesKirjoittanut Brenden Raulerson and Martin Hemenway
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PartyTime Podcast 11: Six Degrees Of Bam Margera
1:02:58
1:02:58
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1:02:58
Brenden and Martin are back after yet another long hiatus. They babble on about Jim Belushi and Bernie Mac/Sanders.Music by Lucifer, The Lightbearer and PISSKirjoittanut Brenden Raulerson and Martin Hemenway
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