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Episode 002: Sam Staebner of Whittier Farms
Manage episode 414127905 series 3567152
Sisällön tarjoaa Nissa Gadbois. Nissa Gadbois tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Show Notes:
- Episode Title and Description: Nissa sits down to talk with Sam Staebner of Whittier Farms in Sutton.
- Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..
- Guest Information: Sam and her family operate a diversified farm including dairy, beef, and vegetable operations.
- Key Discussion Points: We talk about how her dairy operation moves through the life cycle of milking cows, how the pandemic impacted her family’s farm, and Sam offers great advice to anyone interested in becoming a farmer.
- Links and Resources:
- Whittier Farms
- Cabot Creamery
- Subscribe and Follow: If you like our podcast, please subscribe, review, and share. Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at massachusettsfarmtotable@gmail.com
- Sponsorship: Our podcast is sponsored by Renaissance Farms and The Shop at Renaissance Farms. Sign up for their newsletter and get 15% off your next purchase.
- Music Credits:Our theme music is “Eternity” by Leva
- Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours.
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