Parhaat Food Lab Podcastit (2024)

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33. Deb Eschmeyer, Original Strategies 30:45

8M ago30:45

30:45

A food systems policy expert and social impact entrepreneur, Deb Eschmeyer has dedicated her career to the betterment of society. From co-founding the national nonprofit Food Corps, to serving as Executive Director of Michelle Obama’s “Let’s Move!” initiative, and driving change in the food industry, her efforts have permanently influenced the way …

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32. Olivia Thomas, Boston Medical Center and Rewire Health 34:25

8M ago34:25

34:25

Olivia Thomas is a registered dietitian, entrepreneur, and the co-founder of “Rewire Health”, a culinary medicine platform that simplifies healthy home cooking and expands access to teaching kitchens. In this episode, Olivia shares her experiences building a culinary medicine startup, including how active listening and a multidisciplinary approach …

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31. Jack Bobo, University of Nottingham Food Systems Institute 34:13

8M ago34:13

34:13

Jack Bobo is the Director of the University of Nottingham’s Food Systems Institute which brings together transdisciplinary researchers to address some of the most pressing food systems challenges. He is also the author of the 2021 book “Why smart people make bad food choices.” In this episode, Jack shares how breaking down silos can foster collabor…

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30. Salaam Bhatti, Food Research and Action Center 33:36

9M ago33:36

33:36

Salaam Bhatti is the SNAP Director at the Food Research and Action Center, a 501(c)(3) that uses advocacy and strategic partnerships to improve the health and well-being of people struggling against poverty-related hunger in the United States. Tune in to learn how to bring together diverse perspectives, challenge established norms, and seek innovat…

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29. Christopher Gardner, Stanford School of Medicine 34:55

9M ago34:55

34:55

Dr. Christopher Gardner is a nutrition scientist focused on what foods to eat and what foods to avoid for optimal health, as well as the forces that can successfully motivate people to improve their food and beverage behaviors. His recent research interests include: “stealth nutrition,” which focuses on shifting diets through the integration of non…

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28. Wendy Lopez and Jessica Jones, Diabetes Digital 29:03

10M ago29:03

29:03

Wendy Lopez and Jessica Jones are nationally recognized Registered Dietitians and Certified Diabetes Educators. They are the founders of Food Heaven – a multimedia platform originally founded for women and communities of color experiencing barriers to food, healthcare and nutrition education - and the newly launched Diabetes Digital - a trusted sou…

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27. Clancy Cash Harrison, Food Dignity Movement 32:00

10M ago32:00

32:00

Clancy Cash Harrison is a food equity advocate, registered dietitian, TEDx speaker, and international thought leader who challenges the way food insecurity is approached and discussed. Her mission to demolish the stigma around food access places her on the cutting edge of advocacy. Clancy is the founder of the Food Dignity® Movement, a strategic pr…

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26. Walter Willett, Harvard T.H. Chan School of Public Health 34:04

10M ago34:04

34:04

Dr. Walter Willett is a physician and Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health. He also co-chairs the EAT-Lancet Commission, a group of 37 world-leading scientists working to determine how to provide a healthy diet for a future population of 10 billion people while respecting planetary boundaries. Dr.…

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25. Sara Burnett, Burnett Strategy and Communications 31:03

11M ago31:03

31:03

Sara Burnett has more than 18 years experience developing brand-building strategies and campaigns. As Vice President of Food Beliefs, Sustainability & Public Relations at Panera Bread, Sara was responsible for the company’s policies on food issues ranging from sustainability to food additives. She also provided menu labeling and education to inform…

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24. Ravi Dhar, Yale School of Management 29:53

11M ago29:53

29:53

Ravi Dhar is the George Rogers Clark Professor of Management and Marketing and director of the Center for Customer Insights at the Yale School of Management. He is an expert in behavior and branding who brings psychological insights to the study of consumer decision-making. Ravi’s research investigates fundamental aspects about the formation of our…

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23. Janet Ranganathan, World Resources Institute 30:52

11M ago30:52

30:52

Janet Ranganathan is the Managing Director and Executive Vice President for Strategy, Learning and Results at World Resources Institute (WRI), a global research organization that addresses the urgent sustainability challenges related to food, forests, water, climate, energy, cities and the ocean. She leads the development and execution of WRI’s fiv…

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A Special Message from Michiel Bakker 1:52

1y ago1:52

1:52

Michiel Bakker: “Over the course of this season, we’ve explored why we need to shift diets, the many ways of doing that, and identified some of the things that need to happen on a systems level to make these changes sustainable and inclusive. This time of year is often one of reflection and gratitude. As I reflect on all the incredible conversation…

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22. Ann Cooper, Chef Ann Foundation 33:51

1y ago33:51

33:51

Chef Ann Cooper is a celebrated author, educator, and enduring advocate for better food for all children. She has been a relentless champion of school food reform for improved child nutrition. Known as the “Renegade Lunch Lady,“ Chef Ann founded the Chef Ann Foundation in 2009, a nonprofit organization dedicated to helping schools take action so th…

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21. Joseph Yoon, Brooklyn Bugs 31:55

1y ago31:55

31:55

Chef Joseph Yoon is an Edible Insect Ambassador, a world renowned thought leader in entomophagy, the practice of eating insects. He founded Brooklyn Bugs in 2017 to normalize edible insects through delicious, creative, and educational programming. From kitchens and classrooms to stages around the world, Chef Yoon shares the incredible potential of …

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20. Bernhard Kowatsch, UN World Food Programme 33:33

1y ago33:33

33:33

Bernhard Kowatsch is founder and head of the Innovation Accelerator at the United Nations World Food Programme (WFP), the world's largest social impact incubator dedicated to ending hunger worldwide. The Innovation Accelerator offers 15 annual programs to the broader ecosystem on multiple social impact and sustainability issues, such as hunger, cli…

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19. Eve Turow-Paul, Food for Climate League 35:35

1y ago35:35

35:35

Eve Turow-Paul is an author, globally-recognized thought leader, and the founder and Executive Director of Food for Climate League (FCL). FCL is a nonprofit that is on a mission to democratize sustainable eating and empower action towards climate-smart eating through campaigns, toolkits and behavioral design interventions. By facilitating a deeper …

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18. Bonus Episode: Wadhwani AI 24:32

1y ago24:32

24:32

Wadhwani Institute for Artificial Intelligence (Wadhwani AI) has been actively building and deploying AI solutions for underserved populations in developing countries since 2021. As a Google.org recipient, they are using AI to bring the world’s agricultural expertise to every farmer, protecting critical crops and mitigating the threat of hunger for…

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17. Devon Klatell, The Rockefeller Foundation 39:22

1y ago39:22

39:22

Devon is the Vice President, Food Initiative, at the Rockefeller Foundation. Devon oversees the Good Food Strategy in the United States, working to advance a more nourishing, regenerative and equitable domestic food system. In this role, she collaborates with stakeholders across the food system to increase consumption of healthy, sustainably produc…

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16. Stephen Ritz, Educator and Founder, Green Bronx Machine 32:31

1y ago32:31

32:31

Stephen Ritz is an educator and the founder of Green Bronx Machine, a non-profit that builds healthy, equitable, and resilient communities. Using a school-based model, the Green Bronx Machine is inspiring healthy students and healthy schools through inspired education, local food systems, and 21st Century workforce development. On this episode of F…

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15. Paul Newnham, SDG2 Advocacy Hub 32:45

1y ago32:45

32:45

Paul Newnham is the Executive Director of SDG2 Advocacy Hub, which coordinates global campaigns and advocacy to achieve Sustainable Development Goal 2: To end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. To help transform food systems, Paul and his team are leading projects such as the “Beans is…

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14. Jennifer Bushman, Fed by Blue 33:20

1y ago33:20

33:20

Jennifer Bushman is a sustainable seafood expert, communicator, and strategist who has been championing ethical aquaculture for more than two decades. She is the co-founder of Fed by Blue and creator of the Sea Pantry initiative which educates consumers on how to make responsible seafood choices every day. On this episode of Food Lab Talk, Michiel …

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13. Greg Drescher, Culinary Institute of America 30:06

1+ y ago30:06

30:06

Greg Drescher is senior advisor for strategic initiatives at The Culinary Institute of America, where he strengthens innovation in health, sustainability, culture and culinary insight. He played an instrumental role in developing the college’s Worlds of Flavor International Conference and Festival and co-led the Menus of Change initiative. On this …

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12. Kathy Cacciola, Season One Reflections 25:06

1+ y ago25:06

25:06

On this episode of “Food Lab Talk”, host Michiel Bakker is joined by Kathy Cacciola, global sustainability lead on the Google Food team. Together, they reflect on their thoughts, impressions and learnings from Season 1, including the importance of community in food systems and practical advice for changemakers. Our favorite takeaway: In complex sys…

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11. Emily Broad Leib, Harvard Law School 34:15

1+ y ago34:15

34:15

Emily Broad Leib is the Founding Director at the Harvard Law School Food Law and Policy Clinic where she and her students are working to simplify and sometimes modify legislation to help changemakers combat food waste. She and her team developed the Global Food Donation Policy Atlas, a tool with country-specific findings and recommendations that ca…

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10. Ashley Zanolli, EPA 38:01

1+ y ago38:01

38:01

Ashley Zanolli has been a food waste warrior for more than 17 years, working on various state and national government initiatives to support sustainable food management, water quality and climate sustainability. While at the Environmental Protection Agency, Ashley’s team developed the community-based social marketing campaign “Food: Too Good To Was…

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09. Bill Birgen, SAVRpak 27:30

1+ y ago27:30

27:30

A former rocket scientist and lifelong inventor, Bill Birgen is the Founder and Chief Technology Officer at SAVRpak. Fed up with soggy lunches, Bill developed a pocket-size thermodynamic solution that created the perfect atmosphere inside his lunchbox, keeping his salads and sandwiches fresh and crisp. This technology evolved into SAVRpak’s Drop-In…

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08. Anna Hammond, Matriark Foods 31:31

1+ y ago31:31

31:31

Anna Hammond is the Founder and CEO of Matriark Foods whose mission is to divert surplus food headed to the landfill and create healthy products for food service, retail and emergency food supplies. What many home cooks have done at home for centuries, Matriark is doing at scale. The company upcycles farm surplus and fresh-cut remnants into flavor-…

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07. James Kanoff, The Farmlink Project 29:17

1+ y ago29:17

29:17

James Kanoff co-founded The Farmlink Project in 2020 while being a student at Stanford University. When the COVID-19 pandemic caused Stanford to send students home, James and his fellow classmates knew they had to do something to help their local communities. They created The Farmlink Project with the intention to rescue surplus food from farmers a…

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06. Adam Litle, Sound Agriculture 29:47

1+ y ago29:47

29:47

Adam Litle is the Chief Executive Officer at Sound Agriculture, an organization that is unlocking the natural power within plants to help agriculture adapt faster and become more resilient. Sound has partnerships with over a dozen companies to improve flavor, reduce spoilage, and increase yield in a variety of crops. On this episode of “Food Lab Ta…

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05. Amy Keister, Compass Group 33:05

1+ y ago33:05

33:05

Amy Keister is the Global Director of Sustainability at Compass Group. She leads a visionary team shaping the future of foodservice, focusing on business growth, and leveraging strategic partnerships to create positive change throughout the food system. On this episode of “Food Lab Talk,” Michiel speaks with Amy to hear about how “Stop Food Waste D…

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04. Matt Rogers, Mill 31:28

1+ y ago31:28

31:28

Matt Rogers is the Founder and CEO of Mill, a startup that helps customers turn their food scraps into farm feed. As a former engineer at Apple and cofounder of Nest, Matt understands how to create products that drive lasting change. He believes technology, coupled with deep empathy for the user experience, has the opportunity to solve a problem li…

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03. Neel Ghose, Robin Hood Army 39:02

1+ y ago39:02

39:02

Neel Ghose is the founder of the Robin Hood Army, a zero-funds volunteer-based organization that is using food redistribution as a medium to connect with others and solve for the problem of excess food at restaurants, grocery stores, and other foodservice settings. Through the power of people, Robin Hood Army has scaled to reach more than 400 citie…

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02. A-dae Romero-Briones, First Nations Development Institute 36:32

1+ y ago36:32

36:32

A-dae Romero-Briones is the Director of Programs at the First Nations Development Institute, an organization committed to strengthening tribal assets and helping Native Communities restore and retain their culture. First Nations supports tribes and Native communities as they build sustainable food systems that improve health, strengthen food securi…

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01. Dana Gunders, ReFED 32:19

1+ y ago32:19

32:19

Dana Gunders is the Executive Director of ReFED, a national nonprofit that advances data-driven solutions to help train, inspire, and strategize around food waste reduction. By taking a holistic view of the food system, and focused, purposeful action, ReFED is working to achieve a 50% food waste reduction in accordance with the United Nations’ 2030…

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What is Food Lab Talk? 7:10

1+ y ago7:10

7:10

A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food syste…

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Introducing Food Lab Talk With Michiel Bakker! 1:13

2y ago1:13

1:13

Join Google's Michiel Bakker to meet the leaders who have dared to step up and take action to create a better food future for us all. Premiering April 27, 2023 with new episodes each Tuesday. Rate, review, and subscribe at https://www.foodlabtalk.com.Kirjoittanut Michiel Bakker

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Lab Grown Meats 2:27

6y ago2:27

2:27

This is a podcast on lab grown meats from a neutral standpoint.

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Rumenation 23:43

9y ago23:43

23:43

Ruminants chewing and re-chewing their cud has shaped human civilization. By grace of their unique four-chambered stomach and its microbiome, plant material indigestible to humans is transformed into food for the animal—and by extension, for others.Yet the rumen itself, the chamber of the stomach responsible for this microbial break-down of plant m…

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Charisma and conservation 32:25

9y ago32:25

32:25

In this episode, we explore how non-human charisma colours the tension between deliciousness and conservation. Our main story takes us to the Danish island of Bornholm in the Baltic sea, the site of a troubling drama between cod, local fisherman, a lot of worms, and an overpopulation of protected grey seals. But first, we take you back up into Sápm…

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The Old New Superfood 16:14

9y ago16:14

16:14

The chaga mushroom (Inonotus obliquus, in latin and Báhkkečátná in Sami language) that grows on birch trees has become a trendy 'superfood' in recent years, often marketed as the mystical Siberian tonic for many ailments. But, in fact, it has also been a traditional medicine used for thousands of years in Sápmi, the territory of the Sami people in …

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I would kiss them before I eat them 5:27

9y ago5:27

5:27

This Short features a conversation with Sami teacher Laila Spik Skaltje and producer Anna Sigrithur on her lived experience with Sami entomophagy, or the practice of eating insects. Her father taught her how to eat the larvae of the Reindeer Warble Fly, a parasite that lives beneath the skin of the reindeer.…

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Sun, Wind and Pine Bark 10:21

9y ago10:21

10:21

The Sami are known as the people of the Sun and Wind; named for the elements that they harness to survive and thrive in a sometimes challenging environment. Sami foods instructor Laila Spik Skaltje talks about the breads of her childhood, which her mother would bake with a diversity of dehydrated forest plants ground into flour.Some of the most int…

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We must let them taste 22:04

9y ago22:04

22:04

We must let them taste byKirjoittanut Nordic Food Lab Radio

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Desert Eggs 13:56

9+ y ago13:56

13:56

The Thoughts in the Field series has brought us all over the world. In this last installment, the lab unearths one of Mexico's most sought after delicacies – escamoles – and reflects on the methods and potential of semi-cultivation practices.Kirjoittanut Nordic Food Lab Radio

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Two White Flies 13:20

9+ y ago13:20

13:20

Roberto Flore and David Pedersen chat about their experiences and views on hunting. The chef and hunter talk about the perception of hunting in popular culture and describe how their work has influenced each other in the kitchen and in the forest.Kirjoittanut Nordic Food Lab Radio

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A Not So Simple Staple 25:01

9+ y ago25:01

25:01

Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular transformations that make bread possible.Voices: Jonas Astrup Pedersen and Per Grupe Music: The Bankrupt! Diaries by Phoenix…

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