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Sisällön tarjoaa Food Lab and Michiel Bakker. Food Lab and Michiel Bakker tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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27. Clancy Cash Harrison, Food Dignity Movement

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Manage episode 403732419 series 3469028
Sisällön tarjoaa Food Lab and Michiel Bakker. Food Lab and Michiel Bakker tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Clancy Cash Harrison is a food equity advocate, registered dietitian, TEDx speaker, and international thought leader who challenges the way food insecurity is approached and discussed. Her mission to demolish the stigma around food access places her on the cutting edge of advocacy. Clancy is the founder of the Food Dignity® Movement, a strategic program for leaders who want to shift how they approach nutrition outreach by making healthy food access a priority.

Clancy Cash Harrison: “How can we create solutions that work? First, I had to be humble enough to say I was wrong. One of the questions I started asking myself is, where am I wrong so I can be right? Now we have our volunteers asking the same question. What are we here to learn today from the people that we're working with?”

00:24 Intro to Clancy

01:49 How uncovering personal bias began the Food Dignity Movement

04:56 Breaking down silos to collaboration

07:32 Defining hidden hunger

09:04 Why changemakers should adapt solutions to each unique audience

11:33 Creating solutions that work: “Where am I wrong so I can be right?”

14:19 Taking hunger out of the charity box

16:30 Driving systems change through local agriculture

17:41 How to use skepticism and appreciation to fuel changemaking

19:10 The material impact of one $8,000 walk in cooler

21:23 People are the experts in their life

22:50 Uncovering the “why” instead of judging food choices

25:16 How admitting what you don’t know can fuel personal growth

27:46 Call to action: find the cracks and be the glue

29:17 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 jaksoa

Artwork
iconJaa
 
Manage episode 403732419 series 3469028
Sisällön tarjoaa Food Lab and Michiel Bakker. Food Lab and Michiel Bakker tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Clancy Cash Harrison is a food equity advocate, registered dietitian, TEDx speaker, and international thought leader who challenges the way food insecurity is approached and discussed. Her mission to demolish the stigma around food access places her on the cutting edge of advocacy. Clancy is the founder of the Food Dignity® Movement, a strategic program for leaders who want to shift how they approach nutrition outreach by making healthy food access a priority.

Clancy Cash Harrison: “How can we create solutions that work? First, I had to be humble enough to say I was wrong. One of the questions I started asking myself is, where am I wrong so I can be right? Now we have our volunteers asking the same question. What are we here to learn today from the people that we're working with?”

00:24 Intro to Clancy

01:49 How uncovering personal bias began the Food Dignity Movement

04:56 Breaking down silos to collaboration

07:32 Defining hidden hunger

09:04 Why changemakers should adapt solutions to each unique audience

11:33 Creating solutions that work: “Where am I wrong so I can be right?”

14:19 Taking hunger out of the charity box

16:30 Driving systems change through local agriculture

17:41 How to use skepticism and appreciation to fuel changemaking

19:10 The material impact of one $8,000 walk in cooler

21:23 People are the experts in their life

22:50 Uncovering the “why” instead of judging food choices

25:16 How admitting what you don’t know can fuel personal growth

27:46 Call to action: find the cracks and be the glue

29:17 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 jaksoa

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