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Teriyaki SALMON đđ
Manage episode 401625493 series 3347292
[RECIPE IN SHOW NOTES]
Simon does love fish for dinner, but sadly, having now moved to regional VIC, he doesnât have the same access to all the beautiful fish markets, mongers etc he used to. Sob. So... how is he getting that fishy fix? Well, often itâs frozen salmon, of course! Donât knock it â as an ingredient it works wonders, you just need to defrost it properly and then youâre away. This salmon teriyaki recipe has become a go-to midweek fish dinner and if it isnât already in your repertoire, well, it SHOULD BE.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
Recipe
Combine 1/2 cup sake, 1/4 cup mirin, and 1/4 cup soy sauce in a small bowl; set teriyaki sauce aside.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season your salmon fillets lightly with salt.
Working in batches (2 at a time), cook the salmon skin-side down until the skin is brown and crisp, about 4 minutes. Turn and cook until the other side is just beginning to brown, about 2 minutes. Transfer to a plate.
Pour the fat out of the skillet, then add the sauce and boil it off until reduced by about two-thirds (about 4 minutes), then add the salmon skin side up and cook for a further 2 minutes, spooning that sauce over until the sauce is syrupy. Transfer to a plate and serve with white rice, noodles or simple salad.
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
264 jaksoa
Manage episode 401625493 series 3347292
[RECIPE IN SHOW NOTES]
Simon does love fish for dinner, but sadly, having now moved to regional VIC, he doesnât have the same access to all the beautiful fish markets, mongers etc he used to. Sob. So... how is he getting that fishy fix? Well, often itâs frozen salmon, of course! Donât knock it â as an ingredient it works wonders, you just need to defrost it properly and then youâre away. This salmon teriyaki recipe has become a go-to midweek fish dinner and if it isnât already in your repertoire, well, it SHOULD BE.
Want more food tips? Check out the 5 Minute Food Fix Instagram.
Recipe
Combine 1/2 cup sake, 1/4 cup mirin, and 1/4 cup soy sauce in a small bowl; set teriyaki sauce aside.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season your salmon fillets lightly with salt.
Working in batches (2 at a time), cook the salmon skin-side down until the skin is brown and crisp, about 4 minutes. Turn and cook until the other side is just beginning to brown, about 2 minutes. Transfer to a plate.
Pour the fat out of the skillet, then add the sauce and boil it off until reduced by about two-thirds (about 4 minutes), then add the salmon skin side up and cook for a further 2 minutes, spooning that sauce over until the sauce is syrupy. Transfer to a plate and serve with white rice, noodles or simple salad.
See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
264 jaksoa
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