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Episode #14 - Top 3 things I learnt when I opened a café, bar & bakery
Manage episode 373040142 series 3472375
Sisällön tarjoaa Naomi Rose. Naomi Rose tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
I never expected opening a café, bar and bakery to be an easy challenge, but I didn't quite appreciate the rollercoaster ride it would take me on. Some days felt like I'd got it and other days it felt like I was completely clueless.
It was those days when I really needed some support and guidance from someone that understood what the challenges were running your own baking business.
In today's episode, I talk about the top three things I learnt and how they can help you in your baking business.
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
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